Modern Restaurant Management

FEBRUARY 26, 2020

At current rates of production, plastic pollution in the ocean will outweigh fish pound-for-pound by 2050. Here are some of the most readily available straw alternatives that restaurants can consider: Glass : The majority of glass straws are actually made of shatter-resistant borosilicate but are still reusable and recyclable.

2050 186

2050 Waste Sustainability Compost 186

Perfect Daily Grind

JANUARY 9, 2023

In recent years, it’s become increasingly important for roasters to focus on sustainability – in terms of sourcing traceable and ethical coffee, as well as their environmental impact. Sustainability issues in coffee roasting. Ultimately, investing in more efficient and sustainable machines could help to keep these costs down.

Sustainability 179

Sustainability 2050 Equipment Technology 179

Perfect Daily Grind

APRIL 1, 2022

Roasters from 9 countries placed 49 bids on the coffees up for auction, with prices up to 2.5 International Coffee Organisation partners with IDH – the Sustainable Trade Initiative on living wage programme for producers. Finnish brand Rens produces hoodies made using recycled coffee grounds. Fri, 1 Apr.

Agriculture 116

Agriculture Recycling 2022 2025 116

Modern Restaurant Management

SEPTEMBER 23, 2020

Focused on the retail, services and restaurant industries, the SpotOn ecosystem offers powerful technology to small- and medium-sized businesses (SMBs) at a price they can afford. is rolling out a suite of features and extended price cuts through March 2021 to support restaurants during the COVID-19 pandemic. SpotOn Executive Team.

Serving 199

Serving White Paper Food Recycling 199