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Could Climate Change Make Food Less Nutritious?

EATER

The authors project that this could trigger increased spikes in food prices, deepening food insecurity and micronutrient deficiencies. Climate change is predicted to bring major drought to over 60 percent of areas that grow wheat, another important source of nutrition and energy.

Food 101
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MRM Research Roundup: Mid-September 2021 Edition

Modern Restaurant Management

It is expected alcohol sales will grow as suppliers and operators adapt packing and pricing models to bolster alcohol sales with delivery. 87 percent of Canadians are interested in ordering food sourced from local farmers or using Canadian produce. This age group should reach 22 percent of the population by 2050. population.

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