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Coffee News Recap, 12 May: World AeroPress Championship 2023 will take place in Melbourne, Oatly appoints new CEO & other stories

Perfect Daily Grind

Last year, the UK B Corp says it paid US $3 million above C market price for all coffees sourced, and reduced its carbon emissions throughout the year by 23 tonnes. The Canadian coffee chain will sign a master franchise and development agreement with quick service restaurant operator BKR Co.,

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47 Scaling Restaurants In Scandinavia To Keep An Eye On (Because They Are Awesome)

Apicbase

You may not have noticed, but some brilliant restaurant chains and franchises are shaking up the dining culture of the Nordic countries, both with new concepts and by revamping old ones. For instance, by 2030, 50% of bowls sold must contain plant-based proteins. The hottest restaurant scene in Europe right now? Scandinavia. 10 Outlets.

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Coffee News Recap, 10 March: PRF El Salvador announces final speaker lineup, Starbucks CEO Howard Schultz agrees to testify at US Senate hearing & other stories

Perfect Daily Grind

INDOxyz’s coffee is sourced from Indonesian farmers and is roasted, brewed, and packaged in Los Angeles, California. Wed, 22 Feb – Swedish roaster Löfbergs launches 100% recyclable coffee packaging. The new packaging is part of Löfbergs’ goal to only use packaging with recycled or renewable material.

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Coffee News Recap, 28 Oct: Flat whites could hit £4 in the UK, former Luckin Coffee CEO launches new Cotti Coffee chain in China & other stories

Perfect Daily Grind

The coffee and food-to-go chain partnered with One PM Franchising to open the first Kuwaiti store. Research from UK roaster finds 76% of young consumers believe sustainably-sourced coffee is important. UK’s Cup Neutral launches new 100% recyclable single-wall paper cups. Pret A Manger opens first location in Kuwait.

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Decade of Disruption: Restaurant Insiders Dish What’s on the Plate

Modern Restaurant Management

Guests will expect to know every aspect of sourcing and meal preparation, which will disrupt traditional back-of-house systems with technology that connects the farm to the food. Technology-enabled franchises are better positioned to continually evolve to meet guests’ changing expectations.

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The Ultimate Guide To The Cloud Kitchen Business

The Restaurant Times

According to a Goldstein Market Intelligence report, the global cloud kitchen market was valued at USD 700 Million in 2018 and is expected to grow at a CAGR of 17.25% through the forecast period – 2017-2030. These follow the virtual franchising model. . f) Sourcing the Raw Materials . Cloud Kitchen Setup . Delivery .