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Starting A Cloud Kitchen In The UAE? Here Is A Checklist That Will Keep You On Track

The Restaurant Times

The food delivery market is booming, and the online food delivery segment is projected to grow to $365 billion by 2030 globally. Acquiring proper licenses and certification is mandatory before starting a cloud kitchen. You can easily start a cloud kitchen business with even a handful of employees. Licenses .

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Starting A Cloud Kitchen In The UAE? Here Is A Checklist That Will Keep You On Track

The Restaurant Times

The food delivery market is booming, and the online food delivery segment is projected to grow to $365 billion by 2030 globally. Acquiring proper licenses and certification is mandatory before starting a cloud kitchen. You can easily start a cloud kitchen business with even a handful of employees. Licenses .

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MRM Plant-Based: Good Food Scorecard and Healthier Hospital Food

Modern Restaurant Management

The organization’s registered dietitians, nurses and medical doctors deliver lunch-and-learns and employee wellness programs in hospitals to provide the education on the evidence behind plant-based nutrition. The pledge aims to reduce signatories’ greenhouse gas emissions from food purchasing by 25 percent by 2030.

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As Temperatures Rise, Bakers Are Feeling the Burn

EATER

I spend about eight hours a day in front of the oven,” he says, “I’ve hired people who could not handle the heat, including a man who had worked in a bakery in Iraq.” The company will likely be early in meeting its goal of sourcing 100 percent of its energy from renewable sources by 2030.

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Decade of Disruption: Restaurant Insiders Dish What’s on the Plate

Modern Restaurant Management

Third, the onslaught of opioid, vaping, and alcohol combinations have forced the restaurant industry to begin hiring completely different generations of rock star employees, in both the front and back of the house. For this reason, a lot of restaurants are going to start hiring delivery staff, even if they never did before.