Modern Restaurant Management

DECEMBER 16, 2021

With current supply chain issues and these brands already operating under thin margins, we expect operators to be strategic when it comes to menu sizes, limited offerings and daypart offerings to limit waste, cut costs, and maximize profitability. Six key predictions for 2022 include: A focus on building an agile, resilient supply chain.

2022 179

2022 Food Supply Back of House Kitchen Safety 179

The Restaurant Times

JANUARY 13, 2022

F oodies and F&B experts share their predictions for the food industry trends that will likely emerge in 2022 in the weeks and months to come. 5 F&B Industry Trends One Must Not Miss In 2022. Danone , a large food corporation, recently made the decision to cut waste by incorporating wasted fruits into its yoghurt products.

2022 75

2022 Outdoor Beverage Waste 75

Modern Restaurant Management

DECEMBER 28, 2023

Over one-third (36 percent) of respondents reported more customers in 2023 than 2022, almost half (47 percent) reported higher check averages in 2023, a slight majority (51 percent) reported tracking better or the same as 2019, and almost three-quarters (72 percent) reporting increasing menu prices by 10-25 percent in the last year.

2024 182

2024 2023 Food Order 2013 182

Modern Restaurant Management

MARCH 1, 2023

Everything from decreasing food waste to exploring how automation can increase revenue for small business restaurants is related to BOH procedures. They include restaurant management tips for cutting costs, decreasing food waste, and much more. Here are some back of office trends to watch for in 2023.

Front of House 168

Front of House BOH Back of House 2023 168

The Wine Knitter

OCTOBER 8, 2023

Label paper is 30% Post Consumer Waste and FSC Certified. 100% of label waste is recycled and used to create gigafuel powering vehicles and is also used in decking material. LUKE bottles are finished with 100% natural and biodegradable cork closures without a foil wrap, generating zero waste.” This wine is unoaked.

White Paper 130

White Paper Compost Vineyard Recycling 130

Perfect Daily Grind

MAY 27, 2022

Colombia’s National Federation of Coffee Growers serves coffee at 2022 World Economic Forum. In partnership with convenience retailer Circle K, the project has resold coffee that would otherwise be disposed of as waste. Brazil’s National Supply Company estimates 2022/23 production down by 2.3 million 60kg bags.

2022 115

2022 Webinar Point of Sale 2021 115

The Restaurant Times

FEBRUARY 14, 2022

4 Cloud Kitchen Trends To Look For In 2022. Here are some cloud kitchen trends to look for in 2022. . Source: Restaurant India. Establishments need a functional supply chain conduit that can source and distribute ingredients from one corner of the country to another effortlessly. Growth And The Optimum Cloud Kitchen.

2022 52

2022 Kitchen Safety Food Supply Food Safety 52

Modern Restaurant Management

JANUARY 20, 2023

According to the National Restaurant Association , between October 2021 and March 2022 unfilled jobs exceeded total hires by an average of 500,000 a month in the hospitality industry alone. These occurrences can lead to increased waste, ultimately driving up costs that your business must eat.

Food 167

Food Food Supply Waste Food Safety 167

Marketing4Restaurants

JANUARY 5, 2022

Rebranding and rethinking culture, values, vision, and mission I think we’re gonna be seeing a lot more of these mission-focused restaurants in 2022 and the trend is also a great sign for other restaurant owners to consider rebranding and rethinking their culture, values, vision, and mission.

2022 52

2022 Front of House Back of House Food Supply 52

Marketing4Restaurants

MAY 23, 2022

Rebranding and rethinking culture, values, vision, and mission I think we’re gonna be seeing a lot more of these mission-focused restaurants in 2022 and the trend is also a great sign for other restaurant owners to consider rebranding and rethinking their culture, values, vision, and mission.

2022 52

2022 Hiring Front of House Back of House 52

Modern Restaurant Management

NOVEMBER 22, 2022

Managers and owners must develop strategic hiring plans through the end of 2022 and into 2023 to protect staff from long hours and burnout. However, limited budgets and resources necessitate thoughtful hiring decisions in order to reduce wasted time and costs on advertising positions or training new hires. How to avoid. How to avoid.

Hiring 204

Hiring Recruiting Employee Relations Mobile Ordering 204

Modern Restaurant Management

OCTOBER 16, 2023

In 2022, there were about 631,000 restaurants in the United States. Source: *Causeway Solutions 2023 Dining Out and Household Spending Now that we know a little bit about overall dining habits, we looked at how people’s feelings and attitudes about other things influence their dining preferences. including restaurants.

Fast Casual 211

Fast Casual Fine Dining 2023 Casual 211

Restaurant Business

APRIL 8, 2024

Barilla for Professionals first brought Barilla Frozen® to the foodservice market in 2022, offering an innovative line of pre-cooked, frozen pasta. Operators can now source from a line of four short and three new long cuts: cellentani, elbows, penne, rigatoni, spaghetti, linguine and fettucine.

Innovation 97

Innovation Front of House Hotels Hospitality 97

Perfect Daily Grind

MAY 5, 2023

Mon, 1 May Westrock Coffee publishes 2022 Sustainability Progress Report. The report highlights the company’s key environmental and social sustainability activities from last year, including increasing global purchases of certified and verified responsibly-sourced coffee by 9% – amounting to an increase of over 19.5 million lbs.

2023 140

2023 Airlines Certification Seminar 140

Modern Restaurant Management

MAY 6, 2022

from 2022-to 2032. The fact that vegan chocolate contains neither additives nor products derived from animals makes it an excellent source of dietary essentials. To maintain transparency, companies print the production process and the source of raw materials that were used to achieve the final product. Baking involves flour.

Consumer Goods 195

Consumer Goods Allergens 2025 Food Supply 195

Perfect Daily Grind

MAY 20, 2022

JDE Peet’s to responsibly source 80% of coffee by end of 2022. Through a partnership with Enveritas, JDE Peet’s will responsibly source 100% of its coffee by 2025, which the company states will provide support to more than one million farmers. Brazil’s 2022 coffee production estimated to be 55.7

2022 129

2022 Events Recycling Café 129

Modern Restaurant Management

MAY 17, 2023

According to the National Restaurant Industry’s 2022 State of the Restaurant Industry , 85 percent of Gen Zers use third-party platforms like DoorDash, Grubhub, or UberEats. Restaurants can showcase their values by participating in charitable events, sourcing sustainable ingredients, or reducing their carbon footprint.

Loyalty Program 188

Loyalty Program Mobile Ordering Social Media Customer Experience 188

Modern Restaurant Management

JUNE 7, 2023

According to a National Restaurant Association survey fielded in November 2022, 62 percent of operators say their restaurant does not have enough employees to support their existing customer demand. The same source reported 8 in 10 restaurant operators with job openings that are difficult to fill.

Food Safety 167

Food Safety Kitchen Safety Food Customer Service 167

Open for Business

MAY 19, 2023

With the promise of lower labor costs, less waste, more effective marketing, and a better guest experience, it’s easy to see why. Restaurants can use AI to create contactless drive-throughs, track inventory and demand data to reduce waste, and track customer behavior to create more successful promotions, just to name a few.

2023 78

2023 Hospitality Loyalty Program Email Marketing 78

Perfect Daily Grind

JUNE 10, 2022

Peet’s Coffee achieves 100% responsibly sourced coffee certification. Robusta prices drop as Brazil continues 2022/23 harvest. Caffè Culture Show 2022 to host two UK National Coffee Championships. cents – the highest levels since February 2022. The US company reported its 2022 first quarter net sales as US $186.4

Pricing 126

Pricing Webinar 2022 Recycling 126

Perfect Daily Grind

MAY 12, 2023

Union Hand Roasted Coffee releases 2022 annual impact report. Last year, the UK B Corp says it paid US $3 million above C market price for all coffees sourced, and reduced its carbon emissions throughout the year by 23 tonnes. Tim Hortons to launch in South Korea in 2023.

2023 134

2023 Webinar 2030 Workshop 134

Marketing4Restaurants

MAY 23, 2022

Rebranding and rethinking culture, values, vision, and mission I think we’re gonna be seeing a lot more of these mission-focused restaurants in 2022 and the trend is also a great sign for other restaurant owners to consider rebranding and rethinking their culture, values, vision, and mission.

Hiring 52

Hiring Front of House Back of House Food Supply 52

Modern Restaurant Management

DECEMBER 21, 2022

Digital and mobile ordering isn’t going anywhere, but with the world’s full return-to-normalcy in 2022, we can expect to see consumer behaviors continue to the ease of online ordering with in-store pick-up and visitation. . "Balancing expectations for hybrid experiences are here to stay. and the U.K.,

2023 195

2023 Loyalty Program Mobile Ordering Customer Experience 195

The Rail

JULY 19, 2022

That trend is predicted to account for 11% of total restaurant industry sales by 2022 as indicated in the chart below. Image source (Morgan Stanley research). In fact, there are strong indications that dining out is making a strong comeback in 2022. In particular, they’ll need to adopt practices that will help to minimize waste.

Online Ordering 52

Online Ordering Front of House Food Supply Back of House 52

Perfect Daily Grind

APRIL 13, 2022

In 2022, a National Coffee Association (NCA) study found that 84% of coffee drinkers make coffee at home – a rise of 4% on the number of people who did so before the Covid-19 pandemic. Now more than ever, consumers are looking to buy products that are ethically sourced. Environmental & social responsibility.

Marketing 159

Marketing Café Sustainability Beverage 159

Modern Restaurant Management

DECEMBER 14, 2021

Modern Restaurant Manaagement (MRM) magazine asked restaurant industry insiders to discuss the key challenges they believe restaurants will face in 2022. Restaurants will continue to grapple with labor shortages and supply chain disruptions throughout 2022. Supply chain : Supply chain issues will be a key challenge in 2022.

2022 188

2022 Food Supply Mobile Ordering Customer Experience 188

The Restaurant Times

MARCH 6, 2023

In fact, according to reports , the net profit margins across the restaurant industry decreased from 16% in Q2 2021 to 9.59% in Q2 2022. However, most QSRs increasingly use online orders and delivery as a source of income, which comes at an additional cost. trillion in revenue due to food waste by 2030.

Food Truck 52

Food Truck Point of Sale Employee Relations Equipment 52

7 Shifts

SEPTEMBER 6, 2022

billion by the end of 2022. Serving up oysters is easy, especially if you live in a coastal area where you can source them locally. Although "Eco Friendly" isn't necessarily a cuisine, the menu here could be fully plant-based and use locally sourced ingredients. And the market is growing, estimated to reach $1.2 Shuck truck.

Food Truck 195

Food Truck Food Seasonal Menu Mobile Ordering 195

EATER

MAY 3, 2024

Chaga, a “strong source of energy.” Global Market Insights reports that nutraceuticals, a marketing term for a food product that implies pharmaceutical effects, were a $423 billion global industry in 2022. Were they simply a waste of money? The Sun Potion website made provocative promises: Moringa, to “strengthen digestion.”

Healthcare 108

Healthcare Online Ordering Food Order Influencer 108

Apicbase

NOVEMBER 28, 2022

In those cases, tracing your ingredients enables you to find the source of contamination, recall the affected products quickly and efficiently, and reduce (or even avoid) food poisoning outbreaks. In addition, Apicbase enables you to register waste events. Logging waste ensures a closed traceability data loop.

Tip Distribution 52

Tip Distribution Kitchen Safety Food Supply Food Safety 52

Modern Restaurant Management

SEPTEMBER 15, 2021

Despite this, four in 10 Canadians are still tentative about eating in-person and plan to postpone their first in-person dining experience for anywhere between a few months of reopening, to sometime in 2022. 87 percent of Canadians are interested in ordering food sourced from local farmers or using Canadian produce. In 2014, U.S.

2021 177

2021 Loyalty Program Retail Online Ordering 177

Hot Schedules

FEBRUARY 4, 2022

Five Steps to Reducing Waste. The Impact of Food Waste. U S hotels contribute to the generation of 131 billion pounds of food waste every year , resulting in an enormous environmental impact, and a big dent to profit margins. Waste stretches beyond the physical, say, head of lettuce you’re throwing in the trash.

Waste 78

Waste Hotels Inventory Food Order 78

Modern Restaurant Management

JULY 30, 2021

The new model will launch in 2022 and enables the company to advance work-life-balance for employees, while enhancing the workability and connectivity of the Restaurant Support Center teams. Founded in 2006, Just Salad is the fast-casual restaurant industry’s leading proponent of zero-waste practices.

Franchise 201

Franchise Franchising Fast Casual Point of Sale 201

EATER

SEPTEMBER 20, 2023

Dynamic pricing is not new; for decades, the airline, fashion, and hospitality industries have all found that dynamic pricing — the incremental adjustments to prices to reflect inventory, demand, and supply — has helped companies cut waste and save money. Meanwhile, roughly 25 percent of adults reported food insecurity in 2022.

Waste 133

Waste Pricing Airlines Food 133

Apicbase

FEBRUARY 29, 2024

Food costs increased in 2023: according to one survey, 60% of operators reported that all or most suppliers raised their prices , up from 50% in 2022. million in 2022, to $1,087 million in 2023. It is estimated that the US food service sector wasted 13 million tons of food in 2022, up from 9.15 decline from 2022.

2024 52

2024 Operations 2023 Loyalty Program 52

Modern Restaurant Management

APRIL 21, 2022

Sourcing local ingredients and producing more in-season vegetable focused dishes help reduce greenhouse gas emissions and contributes to improving our carbon footprint. To eliminate waste, I always make pickles or fermentations with excess vegetables and dry cure meats for our charcuterie program to utilize any excess proteins.

Sustainability 179

Sustainability Waste Food Supply Recycling 179

The Food Corridor

MARCH 27, 2023

It’s certainly a model with extraordinary potential as evidenced by virtual restaurant brand MrBeast Burger which generated $100 million in revenue in 2022. This can also help to decrease food waste, as you can be smarter with ordering and prep decisions. We have only seen the tip of the iceberg of innovation in this space.

Kitchen Safety 59

Kitchen Safety Delivery Online Ordering Food Order 59