Modern Restaurant Management

DECEMBER 28, 2021

Many brands were able to turn a profit from the lockdowns and social distancing orders by shifting operations toward drive-thru, delivery, pick-up, and curbside models. Today, operating a restaurant can seem more like a game of whack-a-mole than the running of a profitable business. are the fast-casual franchise model of the future.

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The Restaurant Times

MARCH 1, 2022

The ongoing pandemic has changed existing business models, and it is imperative for restaurant owners in the US to adapt to them and streamline their restaurant operations. If you’re looking to run your restaurant operations in 2022 efficiently, we have created a comprehensive list of 5 tips to improve your restaurant operations. .

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Modern Restaurant Management

NOVEMBER 21, 2022

As is the norm in the widespread economic landscape of 2022, inflation has well-and-truly hit the restaurant industry. This inflation at the customer–facing end of the restaurant business has largely been fuelled by rapidly increasing operating costs – by as much as 11.7 percent compared to the same period in 2021.

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Modern Restaurant Management

DECEMBER 16, 2021

Additionally, as a result of the ongoing labor shortage, we anticipate more automated chatbots to support on-site team members and help streamline their work as well as operators looking for locations with smaller dine-in square footage in favor of adding more drive-thru lanes.

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The Restaurant Times

MARCH 10, 2022

Now is the time for the industry players to come up with a plan to settle down the disorderliness triggered by the pandemic, which is where the restaurant operation manual comes in. However, the gradual easing of restrictions is likely to kick off the recovery in the year 2022. What Is A Restaurant Operation Manual?

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Future Food

NOVEMBER 7, 2021

The Trends to Watch in 2022 & Beyond The changing face of Food & Hospitality. With the pandemic starting to ease in some parts of the country and lockdowns becoming a thing of the past (hopefully), 2022 brings some cautious optimism to the industry as businesses start to see light at the end of the tunnel.

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Perfect Daily Grind

SEPTEMBER 2, 2022

The government estimates that revenue from coffee exports could increase further in 2022/23 as coffee prices remain high. Coffee Fest Los Angeles takes place from 28 to 30 August 2022. The event will be part of the 134th Session of the International Coffee Council, and will take place on 5 October 2022 in Bogotá, Colombia.

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Restaurant365

JANUARY 13, 2022

As we end 2021 and consider the vast increase in takeout, comfort food, and overconsumption of alcohol that took place during the throes of the pandemic, many of us are resolved to doing better in 2022. Below are our 7 guest preference predictions for 2022. The local food movement can be a win-win for patrons and operators.

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The Rail

DECEMBER 16, 2022

From increased restaurant unionization to record-high inflation, 2022 was, overall, a pretty rough year for restaurant operators. Here are our top restaurants stories of 2022. The labor movement gained a lot of momentum across the US in 2022, and restaurants were not spared from worker dissatisfaction.

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Perfect Daily Grind

NOVEMBER 13, 2022

From early 2021 through until mid-2022, coffee prices increased steadily – with arabica futures reaching a ten-year high of US 258.95 cents/lb in February 2022. And for those who are members of coffee co-operatives – can higher prices help them to gain more access to resources and different markets?

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Modern Restaurant Management

JANUARY 7, 2022

As the world continues to recover from the COVID 19-pandemic, much of the business and operational world has shifted. Rentokil pest experts across the country expect to see an increase in pest activity in 2022. Pest infestations can impact every aspect of business operations. Get Ready for More Rodents.

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The Restaurant Times

FEBRUARY 22, 2022

The labour shortfall and supply chain constraints that plagued 2021 have persisted into 2022. These difficulties are producing instability, forcing operators to cut costs and find new niches. Popular Restaurant Start-Up Trends 2022. Here are 3 restaurant startup trends to keep in mind in 2022.

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The Restaurant Group

NOVEMBER 8, 2021

Restaurant Industry Trends and Outlook for 2022. Here’s a closer look at 5 key trends that emerged in the face of the pandemic—changes that will continue to shape the outlook for restaurants for 2022. While, at first, this was a patron-increasing strategy, in the recent few months, sourcing locally has become crucial to survival.

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2022 Food Supply Innovation Sustainability 78

Perfect Daily Grind

DECEMBER 9, 2022

Australian and Thai competitor Jibbi Little wins 2022 World AeroPress Championship. Founder Robi Lambie says the roaster spent its annual marketing budget on the ad, but feels that it “shows what can be achieved on a smaller-scale budget” Cup of Excellence Peru 2022 sees highest bid of US $78.50/lb. year-on-year.

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Modern Restaurant Management

APRIL 4, 2024

Make Meaningful Environmental and/or Social Change – Ganzler guides companies to find leverage points for making change and setting parameters and targets to measure against, moving sustainability from vague promises to real, operational effectiveness. In day to day operations, be mindful about energy and water use.

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Modern Restaurant Management

DECEMBER 30, 2021

The nature of restaurant management is a pendulum; each year operators swing back and forth to prepare for challenges and take advantage of new opportunities. While 2022 may bring new problems, at its heart, it still follows the same cycle of preparation and prevention. Read on for our key predictions to help operators get a leg up.

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Perfect Daily Grind

MAY 27, 2022

After the invasion of Ukraine on 24 February, Starbucks halted its operations in Russia. The coffee chain will now suspend all store operations in agreement with its licensing partner in Russia. Colombia’s National Federation of Coffee Growers serves coffee at 2022 World Economic Forum. Starbucks to leave Russia.

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The Restaurant Times

JANUARY 13, 2022

F oodies and F&B experts share their predictions for the food industry trends that will likely emerge in 2022 in the weeks and months to come. 5 F&B Industry Trends One Must Not Miss In 2022. Sourcing produce from local vendors can also motivate them and build a sense of unity within the community. Source: Inhabitat.

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Future Food

OCTOBER 20, 2020

Trends for 2022 Re-engaging with Food in a Design Led World. 2022, then, is shaping up as a really interesting year. 2022, then, is shaping up as a really interesting year. Given this backdrop, there are a number of key trends that we are looking at as we move into 2022. The post-COVID world is a Design-led world.

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The Restaurant Times

FEBRUARY 14, 2022

4 Cloud Kitchen Trends To Look For In 2022. Here are some cloud kitchen trends to look for in 2022. . When compared to a dine-in restaurant, the concept has numerous advantages: it reduces rentals, takes less capital investment to set up, and requires fewer staff and overhead costs to operate. Source: Restaurant India.

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Modern Restaurant Management

DECEMBER 5, 2022

Contactless payment solutions drive operators’ revenue and elevate customer experiences, but how can the technology set restaurants up for long-term success? Fast forward to 2022, and the attitude has changed drastically. restaurant sales are expected to reach 898 billion dollars by the end of 2022.

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Loyalty Program Mobile Ordering Employee Relations Customer Experience 219

Marketing4Restaurants

JANUARY 5, 2022

Mission-focused restaurants are those that operate to fulfill a mission, mostly an ode to their cultural background or their beliefs. It’s not gonna happen, no matter what kind of business you’re operating. It’s still gonna be a thing in 2022 and it’s a vastly different product than take out.

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Modern Restaurant Management

NOVEMBER 24, 2021

Even as COVID-19 has gotten under more control, restaurant operators are still struggling with the impact it has had on the industry and on their businesses. In fact, according to the National Restaurant Association, 95% of operators said their restaurant has experienced supply chain delays or shortages in recent months.

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Marketing4Restaurants

MAY 23, 2022

Mission-focused restaurants are those that operate to fulfill a mission, mostly an ode to their cultural background or their beliefs. It’s not gonna happen, no matter what kind of business you’re operating. It’s still gonna be a thing in 2022 and it’s a vastly different product than take out.

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The Restaurant Times

JANUARY 3, 2022

5 Restaurant Technology Trends Ready To Usher In 2022. So restaurant operators can’t afford to miss out on the restaurant technology trends. For instance, integration with food aggregators, payment apps, etc, has made it quite easy for operators to start off-premise services like food delivery and takeaway.

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The Restaurant Times

AUGUST 3, 2022

National Restaurant Association Show 2022. Date: May 21- 24, 2022. Restaurant Leadership Conference 2022. Date: April 10-13, 2022. Date: March 7-9, 2022. Aahar 2022 . Date: 26-30 April 2022. Date: 13- 16 September 2022. It is the must-attend, pinnacle event of the industry. Website: [link] .

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Modern Restaurant Management

DECEMBER 22, 2022

Chefs are expressing optimism and anticipate a return to “normal,” according to the 2022 James Beard Foundation Fall Industry Survey. The results also show that, more than ever, chefs have to be nimble with every aspect of their operations. Chefs have faith that their customers will continue to support them.

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ChefMod

OCTOBER 20, 2021

Pundits predict a surging demand in consumption in 2022 but also shrinking corporate pool as most people work from home. Here are some bulletproof ways to streamline operations in a catering business to cope with changing market dynamics. With the government banning in-house dining, savvy eateries quickly pivoted their operations.

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Marketing4Restaurants

DECEMBER 29, 2021

We put all these together to discuss what the big trends will be for Restaurants in 2022 and how you can benefit from them. It’s the beginning of a new year and one of the things you should be focused on are the trends in the restaurant industry for 2022. What are the trends we’re seeing in 2022? ●

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Modern Restaurant Management

APRIL 5, 2022

These challenges include the increase in costs of operations, labor shortages and unpredictable shifts in customer bases. According to The Wall Street Journal, food prices are estimated to rise on average five percent in the first half of 2022, while other sources point to a seven-percent increase by the end of the year.

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Restaurant Law Government Outdoor Customer Service 188

Sling

JANUARY 14, 2022

Source: tryinch.com. Inch is a powerful, voice-operated workforce management and optimization app that seamlessly incorporates a time clock into its broad and useful suite of tools. Source: replicon.com. Source: timesheet.io. Source: ezclocker.com. Source: getharvest.com. Source: justworkshours.com.

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Modern Restaurant Management

JANUARY 20, 2023

The sudden demand surge is often more than suppliers can handle, leaving many restaurant and c-store operators without staple ingredients. According to the National Restaurant Association , between October 2021 and March 2022 unfilled jobs exceeded total hires by an average of 500,000 a month in the hospitality industry alone.

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Modern Restaurant Management

DECEMBER 28, 2023

The survey ran between October 23 and November 13, receiving more than 250 responses from chefs, representing independent restaurants and operators and 44 states throughout the country. 10,608 restaurants opened across the US, about 6 percent more than in 2022. 53 percent of people are now redeeming the cards, up 13 percent from 2022.

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Restaurant Business

APRIL 8, 2024

Chef Tom Kempsey, Director of Culinary Operations for Margaritaville Hospitality, notes that there’s a constant need for products that deliver consistency and easy execution. Barilla for Professionals first brought Barilla Frozen® to the foodservice market in 2022, offering an innovative line of pre-cooked, frozen pasta.

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The Restaurant Times

DECEMBER 5, 2021

To re-align themselves with the ever-changing consumer preferences, restaurateurs have initiated evolving their operations, which is, of course, critical to driving sales growth and business revenue. Here are some of the major consumer food and menu trends which restaurateurs must not overlook in 2022. Source: US News Money.

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The Restaurant Times

FEBRUARY 10, 2022

Online ordering is on the rise and restaurant operators are coming up with newer ideas to connect with their audiences. Leveraging the power of the internet through effective digital marketing is now crucial for every restaurant operator. . Source: Restaurant Marketing Agency. Digital Marketing.

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Perfect Daily Grind

MAY 20, 2022

JDE Peet’s to responsibly source 80% of coffee by end of 2022. Through a partnership with Enveritas, JDE Peet’s will responsibly source 100% of its coffee by 2025, which the company states will provide support to more than one million farmers. Brazil’s 2022 coffee production estimated to be 55.7

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