2022 BOH FOH Technology 
Modern Restaurant Management
MARCH 28, 2022
How is technology shaping the future of restaurants and giving brands a competitive edge? These commercial kitchens, without any traditional FOH space or staff, are making it easier to streamline delivery. Restaurateurs seem to be coming out of a survival mode mindset and beginning to evaluate what’s next. billion in five years.
Modern Restaurant Management
OCTOBER 20, 2023
Instead, they need to integrate data insights with marketing functionality using next-generation marketing technology solutions that help identify priority customers. Restaurants can better identify those needs using next-gen marketing technologies that unlock first-party data to inform great marketing techniques.
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7 Shifts
NOVEMBER 29, 2022
Take care of your BOH. Destination Unknown Restaurants makes an effort to pay the BOH as much as they can, and they're in the process of figuring out how to get the entirety of their team on salary. Since Michigan allows tip sharing (excluding salaried managers), Miss Kim starts both FOH and BOH staff at the same wage.
Restaurant365
MAY 3, 2022
between February 2021 and February 2022. Similarly, by training new FOH employees in all FOH roles and all new BOH employees in all BOH roles when they first join the company helps them develop an understanding of how the restaurant functions. Restaurant labor cost is increasing at an unprecedented rate.
Restaurant365
JULY 8, 2021
Chang’s has opened eight of its To Go concepts and plans to have more than 50 To Go units in its network by 2022 to meet the increased demand for takeout and delivery. Finally, as you implement different marketing tactics, focus on your FOH metrics to continue optimizing the new customer experience. ” In fact, P.F.
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