Meeting Off-Premise Demand While Rebuilding In-Restaurant Sales to Boost Profitability
Restaurant365
JULY 8, 2021
.” In addition, across all major segments, from fine dining to quick service restaurants to fast casual, owners and operators reported that “off-premises dining represents a larger proportion of sales than it did pre-coronavirus.” ” In fact, P.F. You may have had to lay off or furlough some of your team in 2020.
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