The Restaurant Group

SEPTEMBER 16, 2020

The COVID-19 restaurant trends seen now will likely continue well into 2021 and perhaps even 2022. Whatever the reason, likely a combination of these, it is unlikely that this shift will reverse before 2022. These challenges have been especially taxing on the restaurant industry and its more than 13.5 Rise of Ghost Kitchens.

Online Ordering 148

Online Ordering Delivery Point of Sale Customer Service 148

Qu

MARCH 31, 2023

Restaurant leaders today find themselves in a rush to optimize every individual part of their operations while overcoming cost pressures, supply chain challenges, and technology proliferation. Sadly, the tower of technology tools is stacked so high that managing the entire system has become burdensome (and exhausting ).

2023 52

2023 Fast Casual Point of Sale Employee Relations 52

Qu

SEPTEMBER 16, 2022

. … but it IS vastly: Different / Changed Evolving Struggling Misunderstood (it’s not about Hardware) Under-served (from a Technology & Innovation standpoint) At Qu we’ve been all about going “Beyond POS” since we rebranded using that tagline in 2018. It’s moved over and is a side dish to the main course.

POS 52

POS White Paper Point of Sale Cash Management 52

Restaurant365

JANUARY 4, 2022

Many analysts see the rising inflation trend lasting minimally through the first half of the year, with rates not expected to moderate or improve until the second half of 2022. And, with inventory system technology, you’ll get data that can be crucial in making informed operational decisions. from a year ago.

Inventory 148

Inventory Pricing Management Management 148

Restaurant365

MAY 30, 2022

But there was also excitement as the NRA predicted restaurant sales this year to climb higher than ever , long-isolated colleagues had the chance to reconnect, and Nathan’s Famous kept the hot dogs coming throughout the four-day affair. . It’s All About Automation . The most interesting of which came from Israel’s Yo!

2022 29

2022 Front of House Recruiting Back of House 29

Restaurant365

JULY 8, 2021

But while off-premise demand has grown, in-person sales are coming back as more regions open up again. For restaurant owners and operators, how do you balance between maintaining off-premise business and rebuilding in-restaurant sales—at the same time? However, in the era of social distancing, these burgeoning trends took off.

Point of Sale 78

Point of Sale FOH Fine Dining Online Ordering 78

The Food Corridor

MARCH 27, 2023

But moving to a delivery- only model has been made possible recently by advances in technology and changes in consumer habits. It’s certainly a model with extraordinary potential as evidenced by virtual restaurant brand MrBeast Burger which generated $100 million in revenue in 2022. Food delivery is nothing new, of course.

Kitchen Safety 59

Kitchen Safety Delivery Online Ordering Food Order 59

Black Box Intelligence

APRIL 26, 2023

Best and worst performing region, segment and cuisine is based on same-store sales growth. Restaurant same-store sales growth was 3.2% percentage points in year-over-year growth compared to February. Restaurant same-store sales growth was 3.2% percentage points in year-over-year growth compared to February.

Point of Sale 73

Point of Sale 2023 Fast Casual 2022 73

Goliath Consulting

APRIL 4, 2023

Pizza is King The report states that “pizza, as a percentage of food sales, is 80% higher in nearly half of the pizzerias (48.6%).” This increase in sales can be attributed to factors such as the growing popularity of plant-based toppings. As always, technology plays an important role in the pizza industry.

2023 78

2023 Fast Casual Point of Sale Email Marketing 78

Restaurant365

JANUARY 4, 2022

Many analysts see the rising inflation trend lasting minimally through the first half of the year, with rates not expected to moderate or improve until the second half of 2022. And, with inventory system technology, you’ll get data that can be crucial in making informed operational decisions. from a year ago.

Inventory 15

Inventory Management Management Food 15

Clover - Restaurants

MAY 10, 2024

from 2022 to 2023. A June 2023 study by PYMNTS found 62% of restaurant consumers use Google to search for restaurants, making it the top online source where people find dining information. Your restaurant’s online presence is key. 57% of consumers looked at restaurant reviews. 20% of consumers follow content creators who review restaurants.

Marketing 52

Marketing Email Marketing Social Media POS 52

MadMobile

NOVEMBER 10, 2022

This has led to retailers making changes in their management, digital selling strategies, and use of technology. In 2022, 51% of shoppers say they looked online for product availability in a store before picking it up. What is Hybrid Shopping? How Popular is Hybrid Shopping? Using BOPIS to provide fast and efficient delivery.

Retail 40

Retail Mobile Ordering Online Ordering Social Media 40

Qu

MARCH 16, 2023

As the dust of the pandemic settles and businesses turn their attention to pressing new issues on the horizon, new technology trends are taking the stage. And what they are saying is this: 2023 will be the year of driving smarter efficiencies and reducing technology proliferation through the use of more unified systems.

2023 52

2023 Fast Casual Point of Sale Technology 52

Restaurant365

MAY 3, 2022

between February 2021 and February 2022. With metrics such as sales per labor hour (SLPH), labor cost by staff role, sales per server hour, labor productivity analysis by week, and more, you can identify areas in which your team and individuals need improvement. Mix full-time & part-time employees. Improve labor efficiency.

FOH 78

FOH BOH Employee Relations Tip Distribution 78