Future Food

NOVEMBER 30, 2021

The Commercial Catering ‘shake up’ is here and been brewing for a while What 2022 holds. At the same time Delaware North has lost the SCG to Merivale, Melbourne has also seen a changing of the guard at the MCG with Delaware replacing Spotless as the caterer at the grounds with a 7 year contract starting in April 2022.

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Modern Restaurant Management

FEBRUARY 21, 2022

Future Market Insights reports that overall Plant Based Burgers sales revenue will surpass US$ 2.7 Bn at an impressive 22 percent CAGR in 2022. With increasing promotions in restaurant magazines, food blogs, and social media platforms, more people are expected to join this mega-trend. Plant Based Protein accounted for US$ 11.3

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Mad Mobile

FEBRUARY 22, 2024

Statistic Detail 46% 46% of adults think technology has a positive impact on their restaurant experience. 47% 47% of operators predict an increased reliance on technology and automation to address labor shortages in their type of restaurants by 2024, including 44% of full-service and 49% of quick-service. trillion in 2024.

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2024 Technology Customer Experience Dietary Restrictions 40

Marketing4Restaurants

DECEMBER 29, 2021

We analyse the big trends along with changes in technology, changes within the restaurant customer base and just as importantly – your team. We put all these together to discuss what the big trends will be for Restaurants in 2022 and how you can benefit from them. What are the trends we’re seeing in 2022? ●

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2022 Front of House Food Truck Back of House 52

QSR Automations

JULY 8, 2024

Join our blog list for monthly updates: Subscribe! About the Author Caitlin Soard is a Content Marketing Strategist with over seven years of marketing experience under her belt. She joined the QSR Automations marketing team in June of 2022 and has been hard at work improving their social media and content ever since.

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Management Management Social Media Blog 52

QSR Automations

SEPTEMBER 12, 2024

Subscribe to Our Blog About the Author Caitlin Soard is a Content Marketing Strategist with over seven years of marketing experience under her belt. She joined the QSR Automations marketing team in June of 2022 and has been hard at work improving their social media and content ever since.

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Front of House Social Media Customer Experience Customer Service 52

QSR Automations

AUGUST 8, 2024

Join our blog list for monthly updates: Subscribe! About the Author Caitlin Soard is a Content Marketing Strategist with over seven years of marketing experience under her belt. She joined the QSR Automations marketing team in June of 2022 and has been hard at work improving their social media and content ever since.

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Operations Front of House Back of House Social Media 52

ChefMod

OCTOBER 20, 2021

Pundits predict a surging demand in consumption in 2022 but also shrinking corporate pool as most people work from home. Here are some bulletproof ways to streamline operations in a catering business to cope with changing market dynamics. They harnessed the power of technology to innovate new solutions to avoid shutting down.

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Catering 2022 Pricing Food Supply 52

Rocket Fuel

DECEMBER 7, 2022

2022 might have been QSR’s best year yet: Covid’s impact on restaurant operators dwindled, and despite inflation soaring, quick-service restaurant operators reported record sales. . The past year brought new restaurant technology, limitless LTOs, spicy celebrity collaborations, and innovation beyond our imaginations!

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QSR Automations

JANUARY 15, 2024

As we begin to fully dive into 2024, the key to operational efficiency lies in leveraging cutting-edge technologies. Restaurants that embrace this transformative technology are poised to not only survive but thrive in an increasingly competitive market, setting new standards for excellence in service and customer satisfaction.

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2024 Operations Front of House Social Media 52

Modern Restaurant Management

AUGUST 5, 2022

According to Future Market Insights, the plant-based burger market is expected to register a staggering double-digit CAGR of 22 percent by the end of 2030. Future Market Insights’ event on veganism states that the overall vegan consumer base is expected to increase by 44 percent over the next five years. QSRs in the U.S.

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QSR Automations

APRIL 29, 2024

With ConnectSmart® Host, restaurants can stay ahead of the curve by leveraging technology to streamline operations, empower staff, and exceed customer expectations. Join our blog list for monthly updates: Subscribe! In today’s competitive restaurant industry, delivering exceptional service is more important than ever.

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Front of House Back of House Social Media Fast Casual 52

QSR Automations

MAY 22, 2024

In this digital age, where technology is seamlessly integrated into various aspects of our lives, it’s no surprise that bartenders are turning to digital solutions to streamline their workflow. Learn More About the Author Caitlin Soard is a Content Marketing Strategist with over seven years of marketing experience under her belt.

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Social Media Innovation Customer Experience Technology 52

QSR Automations

MAY 2, 2024

In this realm of precision, technology is a game-changer, it can revolutionize the way bars operate and enhance the customer experience. The landscape of kitchen tech is lush, and it’s never been a better time to invest in kitchen technology! Are you ready to enter the new era of bartending?

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Social Media Front of House Innovation Technology 64

QSR Automations

JANUARY 22, 2024

In this blog, we delve into the top-tier prophecies for the year ahead and illuminate how our ConnectSmart® suite can propel your restaurant into a league of its own. Schedule a Demo About the Author Caitlin Soard is a Content Marketing Strategist with over seven years of marketing experience under her belt.

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2024 Social Media Demo Front of House 52

QSR Automations

AUGUST 8, 2024

Learn More About the Author Caitlin Soard is a Content Marketing Strategist with over seven years of marketing experience under her belt. She joined the QSR Automations marketing team in June of 2022 and has been hard at work improving their social media and content ever since.

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Seating Front of House Back of House Social Media 52

QSR Automations

DECEMBER 22, 2023

However, amid labor shortages sweeping the country, we can assuredly claim that for 2022 tech predictions – robots will soon become a large part of the restaurant workforce. Subscribe to the blog for more interesting restaurant content! This blog was updated on December 22nd, 2023 for updated information and clarity.

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2024 Online Ordering Loyalty Program Customer Service 52

QSR Automations

SEPTEMBER 26, 2024

Schedule Your Demo About the Author Caitlin Soard is a Content Marketing Strategist with over seven years of marketing experience under her belt. She joined the QSR Automations marketing team in June of 2022 and has been hard at work improving their social media and content ever since.

Front of House 52

Front of House Social Media Back of House Customer Experience 52

QSR Automations

MARCH 12, 2024

Join our blog list: Subscribe! About the Author Caitlin Soard is a Content Marketing Strategist with over seven years of marketing experience under her belt. She joined the QSR Automations marketing team in June of 2022 and has been hard at work improving their social media and content ever since.

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Ordering Front of House Social Media Back of House 52

Bingage

JANUARY 25, 2023

2023 is here with a new trend in the market. Interestingly, ChatGPT hit the one million user mark in just five days after its public launch in November 2022. To put it in simple words ChatGPT is a technology (just like other technologies) that we often called a “ Machine Language”. What Is ChatGPT?

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Email Marketing Website Management Reference Social Media 105

QSR Automations

MAY 2, 2024

About the Author Caitlin Soard is a Content Marketing Strategist with over seven years of marketing experience under her belt. She joined the QSR Automations marketing team in June of 2022 and has been hard at work improving their social media and content ever since. We hope you’ll join us on this exciting journey!

Book 52

Book Social Media Allergens Employee Relations 52

The Restaurant Times

OCTOBER 27, 2021

To uncover the reasons for this, analyze the latest market trends, and numerous other restaurant-related aspects of the Middle East restaurant industry, we bring you the POSist PRIME report – Middle East edition. . For this edition, we have extensively studied the Middle East market. Aspects That Technology Can Improve .

Sports 52

Sports 2022 Front of House Fine Dining 52

QSR Automations

APRIL 29, 2024

Schedule a Demo About the Author Caitlin Soard is a Content Marketing Strategist with over seven years of marketing experience under her belt. She joined the QSR Automations marketing team in June of 2022 and has been hard at work improving their social media and content ever since.

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Social Media Demo Food Customer Service 52

The Restaurant Group

SEPTEMBER 16, 2020

The COVID-19 restaurant trends seen now will likely continue well into 2021 and perhaps even 2022. Whatever the reason, likely a combination of these, it is unlikely that this shift will reverse before 2022. The restaurant industry is increasingly turning to technology to help streamline changes and maximize profits.

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Online Ordering Delivery Point of Sale Customer Service 148

Qu

MARCH 31, 2023

Restaurant leaders today find themselves in a rush to optimize every individual part of their operations while overcoming cost pressures, supply chain challenges, and technology proliferation. Sadly, the tower of technology tools is stacked so high that managing the entire system has become burdensome (and exhausting ).

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2023 Fast Casual Point of Sale Employee Relations 52

The Restaurant Times

FEBRUARY 1, 2021

An interesting insight from PRIME (POSist Restaurant Industry & Market Evolution) India Report 2020 stated that 43 percent of orders are clocking via direct-to-consumer (D2C) channels. Technology will enable Indian restaurant chains to go global. Views expressed by Ashish Tulsian, CEO & Co-Founder, POSist Technologies. .

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Online Ordering Food Order Delivery Ordering 52

The Restaurant Times

FEBRUARY 1, 2021

An interesting insight from PRIME (POSist Restaurant Industry & Market Evolution) India Report 2020 stated that 43 percent of orders are clocking via direct-to-consumer (D2C) channels. Technology will enable Indian restaurant chains to go global. Views expressed by Ashish Tulsian, CEO & Co-Founder, POSist Technologies. .

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Online Ordering Food Order Delivery Ordering 52

The Restaurant Times

APRIL 8, 2022

billion in 2022. This blog will tell you how to start a QSR in the UAE with minimal investment. You would also need approvals from the Department of Tourism and Commerce Marketing (DTCM) and various other authorities based on your business requirements. Promote And Market The Restaurant. Invest In Technology.

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License Kitchen Safety Employee Relations Mobile Ordering 52

Izettle

OCTOBER 27, 2021

The release is well-timed with consumers making greater use of contactless cards and digital wallets, and contactless payments set to make up almost half (47%) of all UK payments by the end of 2022 1. In 2022, the Zettle Terminal will feature an integrated barcode scanner which would provide a seamless checkout for customers on the go.

Point of Sale 52

Point of Sale Small Business 2022 Customer Service 52

Izettle

OCTOBER 27, 2021

The release is well-timed with consumers making greater use of contactless cards and digital wallets, and contactless payments set to make up almost half (47%) of all UK payments by the end of 2022 1. In 2022, the Zettle Terminal will feature an integrated barcode scanner which would provide a seamless checkout for customers on the go.

Point of Sale 52

Point of Sale Small Business 2022 Customer Service 52

Qu

SEPTEMBER 16, 2022

… but it IS vastly: Different / Changed Evolving Struggling Misunderstood (it’s not about Hardware) Under-served (from a Technology & Innovation standpoint) At Qu we’ve been all about going “Beyond POS” since we rebranded using that tagline in 2018. The results speak for themselves: So, the Fact is … POS is NOT Dead.

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POS White Paper Point of Sale Cash Management 52

The Food Corridor

MARCH 27, 2023

But moving to a delivery- only model has been made possible recently by advances in technology and changes in consumer habits. The latest forecast from Statista predicts the total market size to double from 2021 to reach $112.53 Food delivery is nothing new, of course. billion by 2027.

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Kitchen Safety Delivery Online Ordering Food Order 59

Restaurant365

JUNE 3, 2022

A key finding in the National Restaurant Association’s 2022 State of the Industry report is that 9 of 10 restaurant operators said that being understaffed is having a significant or moderate impact on their restaurant’s ability to grow and succeed. This is a highly competitive market with extremely low margins. Resourcefulness.

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Management Management Back of House Front of House 78

The Restaurant Times

JANUARY 11, 2022

Technological Advances Kick Start 2021 The Indian Restaurant Industry. In addition, new technology and service elements like mobile and online ordering applications, home delivery, curbside pickup, call-ahead ordering, meal kits, outdoor eating, and the use of QR codes were being incorporated into the dining experience. . Conclusion.

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2021 Kitchen Safety Food Safety Mobile Ordering 52

Restaurant365

JULY 8, 2021

Chang’s has opened eight of its To Go concepts and plans to have more than 50 To Go units in its network by 2022 to meet the increased demand for takeout and delivery. Rebuilding your in-person business may require a focused marketing budget for a period of time but investing in attracting guests back to your restaurant can pay dividends.

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Point of Sale Fine Dining FOH Online Ordering 78

Black Box Intelligence

DECEMBER 17, 2021

A restaurateur at heart, Cantu has a proven background leading a technology company in the restaurant space and is known for his innovative spirit and for being hyper-focused on delivering maximum value to clients. From the bottom of our hearts, thank you and cheers to 2022! Check out more content.

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2021 Healthcare Delivery Innovation 63

Restaurant365

JANUARY 4, 2022

Many analysts see the rising inflation trend lasting minimally through the first half of the year, with rates not expected to moderate or improve until the second half of 2022. And, with inventory system technology, you’ll get data that can be crucial in making informed operational decisions. Semolina (pasta flour) – 140%.

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