Modern Restaurant Management

FEBRUARY 21, 2022

Bn at an impressive 22 percent CAGR in 2022. With increasing promotions in restaurant magazines, food blogs, and social media platforms, more people are expected to join this mega-trend. percent CAGR between 2022 and 2032, and Plant-Based Milk sales will grow ~ 2x by 2032, says Future Market Insights. What to Expect in 2022.

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Fine Dining Fast Casual Food Supply 2022 221

Hot Schedules

JANUARY 12, 2022

From time and attendance advancements tracking the employee from clock-in to punch-out to POS analytics feeding corporate monthly location performance trends, there’s no doubt innovation will give restaurant groups insights and efficiency undreamed of just a decade ago – but how do IT teams go about orchestrating a great reinvention?

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Modern Restaurant Management

AUGUST 5, 2022

This, in turn, will help various QSRs to innovate with different ingredients and offer a wide variety of plant-based food products. Thus, in the blog, we discuss, how QSRs are offering and widening their portfolio by including plant-based food products. Try, Test and Launch: An Innovative Approach to Widen Vegan Portfolio.

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Rocket Fuel

DECEMBER 7, 2022

2022 might have been QSR’s best year yet: Covid’s impact on restaurant operators dwindled, and despite inflation soaring, quick-service restaurant operators reported record sales. . The past year brought new restaurant technology, limitless LTOs, spicy celebrity collaborations, and innovation beyond our imaginations!

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QSR Automations

MAY 2, 2024

In the dynamic world of hospitality, innovation isn’t just a buzzword; it’s what keeps the industry afloat. In this realm of precision, technology is a game-changer, it can revolutionize the way bars operate and enhance the customer experience.

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Social Media Front of House Innovation Technology 64

ChefMod

OCTOBER 20, 2021

Pundits predict a surging demand in consumption in 2022 but also shrinking corporate pool as most people work from home. Pundits predict a surging demand in consumption in 2022 but also shrinking corporate pool as most people work from home. They harnessed the power of technology to innovate new solutions to avoid shutting down.

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QSR Automations

MAY 22, 2024

In this digital age, where technology is seamlessly integrated into various aspects of our lives, it’s no surprise that bartenders are turning to digital solutions to streamline their workflow. Customization and Innovation ConnectSmart® RecipesPlus allows bartenders to experiment and create their own signature cocktails easily.

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QSR Automations

JANUARY 15, 2024

As we begin to fully dive into 2024, the key to operational efficiency lies in leveraging cutting-edge technologies. Join our blog list: Subscribe! She joined the QSR Automations marketing team in June of 2022 and has been hard at work improving their social media and content ever since.

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2024 Operations Front of House Social Media 52

Goliath Consulting

OCTOBER 13, 2022

Subscribe to our newsletter to get the latest restaurant news and blog updates. The post Restaurant Holiday Cyber Safety Tips for 2022 appeared first on.

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Goliath Consulting

DECEMBER 21, 2022

A GrubHub report in January 2022 suggested that 41% of independent restaurants are operating virtual brands, with a more significant percentage taking the plunge as the fueling niche grows, especially in the quick-service business. Subscribe to our newsletter to get the latest restaurant news and blog updates.

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QSR Automations

AUGUST 8, 2024

ConnectSmart® Host, an innovative solution from QSR Automations, offers a powerful way to harness real-time data to achieve smarter seating and optimize overall operations. She joined the QSR Automations marketing team in June of 2022 and has been hard at work improving their social media and content ever since.

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The Restaurant Group

SEPTEMBER 16, 2020

The COVID-19 restaurant trends seen now will likely continue well into 2021 and perhaps even 2022. The restaurant industry is nothing if not innovative and resilient. Through this innovation and will to thrive, businesses in the industry can capitalize on the opportunities available in this new environment. Tech Takeover.

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Qu

MARCH 31, 2023

Restaurant leaders today find themselves in a rush to optimize every individual part of their operations while overcoming cost pressures, supply chain challenges, and technology proliferation. Sadly, the tower of technology tools is stacked so high that managing the entire system has become burdensome (and exhausting ).

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2023 Fast Casual Point of Sale Employee Relations 52

QSR Automations

APRIL 29, 2024

From order automation to recipe digitization, this innovative solution is poised to revolutionize your kitchen operations. Craft Customized Data Use ConnectSmart® Kitchen to Ability to show customer names, transactions, order number, or any combination of data to add a personalized touch to guest pickup areas.

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QSR Automations

MAY 2, 2024

As the world continues to rely less on paper and more on digital applications, we are thrilled to unveil our latest ConnectSmart® innovation for restaurants: RecipesPlus. She joined the QSR Automations marketing team in June of 2022 and has been hard at work improving their social media and content ever since.

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Restaurant365

MAY 30, 2022

Of course, technology and how it might help the industry chart a new path forward was top of mind for many chefs, operators, and professionals. . These latest innovations and enhancements will be of great value to our customers as they continue to optimize their post-pandemic operations.” . Communication is The Key .

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Qu

SEPTEMBER 16, 2022

… but it IS vastly: Different / Changed Evolving Struggling Misunderstood (it’s not about Hardware) Under-served (from a Technology & Innovation standpoint) At Qu we’ve been all about going “Beyond POS” since we rebranded using that tagline in 2018. The results speak for themselves: So, the Fact is … POS is NOT Dead.

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Restaurant365

JUNE 3, 2022

A key finding in the National Restaurant Association’s 2022 State of the Industry report is that 9 of 10 restaurant operators said that being understaffed is having a significant or moderate impact on their restaurant’s ability to grow and succeed. Employees will quickly recognize what is non-negotiable. That’s where Restaurant365 can help.

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Management Management Back of House Front of House 78

Black Box Intelligence

DECEMBER 17, 2021

A restaurateur at heart, Cantu has a proven background leading a technology company in the restaurant space and is known for his innovative spirit and for being hyper-focused on delivering maximum value to clients. From the bottom of our hearts, thank you and cheers to 2022! Check out more content. « Older Entries.

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The Restaurant Times

JANUARY 11, 2022

Technological Advances Kick Start 2021 The Indian Restaurant Industry. In addition, new technology and service elements like mobile and online ordering applications, home delivery, curbside pickup, call-ahead ordering, meal kits, outdoor eating, and the use of QR codes were being incorporated into the dining experience. . Conclusion.

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The Food Corridor

MARCH 27, 2023

But moving to a delivery- only model has been made possible recently by advances in technology and changes in consumer habits. It’s certainly a model with extraordinary potential as evidenced by virtual restaurant brand MrBeast Burger which generated $100 million in revenue in 2022. Food delivery is nothing new, of course.

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Modern Restaurant Management

JUNE 28, 2022

In order to deal with these uncertainties, the top players had to work on bringing in technological advancements to survive and recover from the losses caused by the pandemic. In this blog, we will discuss the changing face of the restaurant industry as a result of the introduction of food delivery and service robots.

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Restaurant365

MAY 25, 2022

According to the National Restaurant Association’s 2022 State of the Restaurant Industry, below is the percentage breakdown of adult (age 18+) consumers who say they would be likely to use the following options if they were offered by a restaurant in their area they patronize: Order and pay for food or beverages using a restaurant website: 74%.

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PathSpot

JULY 23, 2024

In 2022, a baby formula company was forced to shut down a plant after bacteria was found, creating an infant formula shortage that left 70% of U.S. Consumers dealt with the ramifications of the 2022 crisis as prices skyrocketed and too many shelves are bare. In 2019, another outbreak caused vegetable prices to skyrocket to $32.55

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Restaurant365

FEBRUARY 18, 2022

The restaurant industry is absolutely brimming with innovation. According to the National Restaurant Association’s recently published State of the Restaurant Industry, the percentage breakdown of operators who plan on investing in back-of-the-house technology in 2022 are as follows: Family dining – 30%. Casual dining – 28%.

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Goliath Consulting

APRIL 4, 2023

As always, technology plays an important role in the pizza industry. In 2022, independent pizzerias had an overall 10.24% increase in sales while chains saw a slight drop in 1.5% The report mentioned keeping a lookout for these three pizza styles: Detroit, Deep Dish, and Sicilian. of their sales, according to CHD Expert.

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2023 Fast Casual Point of Sale Email Marketing 78

Qu

MARCH 16, 2023

As the dust of the pandemic settles and businesses turn their attention to pressing new issues on the horizon, new technology trends are taking the stage. And what they are saying is this: 2023 will be the year of driving smarter efficiencies and reducing technology proliferation through the use of more unified systems.

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