The Restaurant Group

DECEMBER 3, 2021

Restaurant Industry Trends and Outlook for 2022. In the first part of “Restaurant Industry Trends and Outlook for 2022,” we covered some key trends and insights for the restaurant industry to look forward to in 2022. 2022 is the year for non-alcoholic spirits. 1 Superior Food Packaging . 1 Superior Food Packaging .

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Rocket Fuel

DECEMBER 7, 2022

2022 might have been QSR’s best year yet: Covid’s impact on restaurant operators dwindled, and despite inflation soaring, quick-service restaurant operators reported record sales. . The past year brought new restaurant technology, limitless LTOs, spicy celebrity collaborations, and innovation beyond our imaginations!

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ChefMod

OCTOBER 20, 2021

Pundits predict a surging demand in consumption in 2022 but also shrinking corporate pool as most people work from home. Here are some bulletproof ways to streamline operations in a catering business to cope with changing market dynamics. They harnessed the power of technology to innovate new solutions to avoid shutting down.

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QSR Automations

APRIL 17, 2024

Leading the charge in this technological revolution are two of QSR Automations’ innovative products: ConnectSmart® Kitchen and Host. Together, they’re not just changing the game; they’re shaping the future of dining. Join our blog list for monthly updates: Subscribe!

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Bottleneck Management

MARCH 9, 2023

While this has always been a local taproom happening, large breweries are now bringing this type of innovation to the mainstream. From local craft breweries like Temperence and Untitled Art, to mass market players like Guinness and Heineken, there is no shortage of NA options to help you get in on the craze. Athletic Brewing Co.

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QSR Automations

MAY 22, 2024

Customization and Innovation ConnectSmart® RecipesPlus allows bartenders to experiment and create their own signature cocktails easily. The ability to quickly update and share new recipes with colleagues fosters a collaborative environment, encouraging innovation within the bar team.

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ChefMod

OCTOBER 13, 2021

And the supply chain issues are expected to spill over into 2022 and beyond. Dig in as we explore restaurant supply chains and the challenges you’re likely to encounter in 2022. And the supply chain issues are expected to spill over into 2022 and beyond.

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QSR Automations

MAY 2, 2024

In the dynamic world of hospitality, innovation isn’t just a buzzword; it’s what keeps the industry afloat. As we raise our glasses to the future, let us toast to the bartenders and innovators who continue to push the boundaries of what’s possible.

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QSR Automations

JANUARY 15, 2024

In conclusion, as the restaurant industry continues to evolve in 2024, the ConnectSmart® Kitchen suite stands as a beacon of innovation, providing unparalleled tools for optimizing labor and enhancing overall operational efficiency. Join our blog list: Subscribe!

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QSR Automations

AUGUST 8, 2024

ConnectSmart® Host, an innovative solution from QSR Automations, offers a powerful way to harness real-time data to achieve smarter seating and optimize overall operations. Learn More About the Author Caitlin Soard is a Content Marketing Strategist with over seven years of marketing experience under her belt.

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QSR Automations

MAY 2, 2024

As the world continues to rely less on paper and more on digital applications, we are thrilled to unveil our latest ConnectSmart® innovation for restaurants: RecipesPlus. About the Author Caitlin Soard is a Content Marketing Strategist with over seven years of marketing experience under her belt.

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QSR Automations

APRIL 29, 2024

From order automation to recipe digitization, this innovative solution is poised to revolutionize your kitchen operations. Craft Customized Data Use ConnectSmart® Kitchen to Ability to show customer names, transactions, order number, or any combination of data to add a personalized touch to guest pickup areas.

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The Restaurant Group

SEPTEMBER 16, 2020

The COVID-19 restaurant trends seen now will likely continue well into 2021 and perhaps even 2022. The restaurant industry is nothing if not innovative and resilient. Through this innovation and will to thrive, businesses in the industry can capitalize on the opportunities available in this new environment.

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Mad Mobile

FEBRUARY 22, 2024

1.22tn The revenue in the Online Food Delivery market is forecasted to reach US $1.22 By 2028, the market is forecast to generate revenues reaching 1.8 Expect these percentages to increase rapidly as more and more restaurants race to roll out more advanced technology to maintain market share. trillion in 2024. trillion U.S.

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Qu

MARCH 31, 2023

It’s ripe for innovation, consolidation, and unification—all in service to greater efficiencies. According to our survey findings, QSRs and fast casuals saw digital sales averaging 25% of total sales in 2022. 3) AI innovations will translate into front- and back-of-house efficiencies. The industry has reached a turning point.

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Restaurant365

JUNE 3, 2022

A key finding in the National Restaurant Association’s 2022 State of the Industry report is that 9 of 10 restaurant operators said that being understaffed is having a significant or moderate impact on their restaurant’s ability to grow and succeed. This is a highly competitive market with extremely low margins. Resourcefulness.

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Qu

SEPTEMBER 16, 2022

… but it IS vastly: Different / Changed Evolving Struggling Misunderstood (it’s not about Hardware) Under-served (from a Technology & Innovation standpoint) At Qu we’ve been all about going “Beyond POS” since we rebranded using that tagline in 2018. The results speak for themselves: So, the Fact is … POS is NOT Dead.

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Black Box Intelligence

DECEMBER 17, 2021

A restaurateur at heart, Cantu has a proven background leading a technology company in the restaurant space and is known for his innovative spirit and for being hyper-focused on delivering maximum value to clients. From the bottom of our hearts, thank you and cheers to 2022! Check out more content. « Older Entries.

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The Food Corridor

MARCH 27, 2023

The latest forecast from Statista predicts the total market size to double from 2021 to reach $112.53 Even more bullish, Euromonitor suggests the market could reach $1 trillion by 2030 , benefiting from cheaper, more reliable delivery and taking large chunks out of drive-thru and other takeaway food segments. billion by 2027.

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The Restaurant Times

JANUARY 11, 2022

Although the ever-famous “ pivots” allegedly occurred overnight out of necessity, the increased pace of innovations and adaptability positioned the Indian restaurant industry well for the second half of 2021. . Living Food Co., July: KFC Stepping Up The Game. August: Pubs And Bars Reopened. October: Teaming Up Of Giants. Source: Vegan First.

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Modern Restaurant Management

JUNE 28, 2022

ESOMAR-certified market intelligence and research firm, Future Market Insights , states that technological advancements in robotics has led the food manufacturers to reconsider their orthodox human-based manufacturing operations and switch to robotics. Uber technologies came out with a major innovation in March 2022.

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PathSpot

JULY 23, 2024

These changes in consumer behavior can disrupt markets and businesses, amplifying the economic consequences of foodborne illnesses. In 2022, a baby formula company was forced to shut down a plant after bacteria was found, creating an infant formula shortage that left 70% of U.S. store shelves bare.

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Bingage

FEBRUARY 3, 2022

Valentine’s Day week 2022 is arriving soon, Couple must be hunting a place to celebrate the special day. This is the best time for a restaurant owner or manager to come up with some thought-provoking marketing ideas. The post 7 Must-try Valentine’s Day Marketing Ideas for Your Restaurant appeared first on Bingage Blog.

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Restaurant Clicks

NOVEMBER 23, 2021

Sitting near midtown, Uchi serves up modern, innovative sushi in a hip, sophisticated space. View this post on Instagram A post shared by Matt & Marissa | Houston Blog (@houstonhotspots). 2800 Kirby Dr b132, Houston, TX 77098 Phone: 713-522-2022 Visit Website. You also get access to the Market Table, which is the salad bar.

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Goliath Consulting

APRIL 4, 2023

The market segments up to 89% of the independent pizzeria market. In 2022, independent pizzerias had an overall 10.24% increase in sales while chains saw a slight drop in 1.5% of their sales, according to CHD Expert. The post Overview and Trends of Pizzerias in 2023 appeared first on.

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Restaurant365

MAY 25, 2022

According to the National Restaurant Association’s 2022 State of the Restaurant Industry, below is the percentage breakdown of adult (age 18+) consumers who say they would be likely to use the following options if they were offered by a restaurant in their area they patronize: Order and pay for food or beverages using a restaurant website: 74%.

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Hot Schedules

FEBRUARY 4, 2022

Can scraps be reimaged into new, innovative dishes that can turn a profit? Tourists are increasingly looking for sustainable offerings when they travel, so eliminating food waste can represent much more than environmental or budgetary savings – it’s the only marketing campaign that saves your hotel money. Five Steps to Reducing Waste.

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Qu

MARCH 16, 2023

Trend #6: AI and machine learning AI & Machine Learning are at the top of the innovations priority list with 70% of operators citing they’ll use it this year to increase efficiency, automated processes, profitability, and data collection/intelligence. In 2022, only 13% of operators selected AI/ML as a priority.

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