ChefMod

OCTOBER 20, 2021

Pundits predict a surging demand in consumption in 2022 but also shrinking corporate pool as most people work from home. Here are some bulletproof ways to streamline operations in a catering business to cope with changing market dynamics. Sharing a delicious meal with friends and family delivers on all fronts.

Catering 52

Catering 2022 Pricing Food Supply 52

QSR Automations

MAY 2, 2024

Seamless Integration with ConnectSmart® Kitchen In any bustling bar, coordination between the front and back of house is crucial. In the dynamic world of hospitality, innovation isn’t just a buzzword; it’s what keeps the industry afloat.

Social Media 64

Social Media Front of House Innovation Technology 64

The Restaurant Times

OCTOBER 27, 2021

To uncover the reasons for this, analyze the latest market trends, and numerous other restaurant-related aspects of the Middle East restaurant industry, we bring you the POSist PRIME report – Middle East edition. . For this edition, we have extensively studied the Middle East market.

Sports 52

Sports 2022 Front of House Fine Dining 52

Restaurant365

JUNE 3, 2022

A key finding in the National Restaurant Association’s 2022 State of the Industry report is that 9 of 10 restaurant operators said that being understaffed is having a significant or moderate impact on their restaurant’s ability to grow and succeed. This is a highly competitive market with extremely low margins. Dedication.

Management 78

Management Management Back of House Front of House 78

Qu

MARCH 31, 2023

According to our survey findings, QSRs and fast casuals saw digital sales averaging 25% of total sales in 2022. Restaurant leaders today find themselves in a rush to optimize every individual part of their operations while overcoming cost pressures, supply chain challenges, and technology proliferation. Well, it’s not actually that easy.

2023 52

2023 Fast Casual Point of Sale Employee Relations 52

The Food Corridor

MARCH 27, 2023

The model allows one or more virtual restaurants to operate from a delivery-optimized kitchen without the overheads of a dining room or front-of-house staff. The latest forecast from Statista predicts the total market size to double from 2021 to reach $112.53 Food delivery is nothing new, of course. billion by 2027.

Kitchen Safety 59

Kitchen Safety Delivery Online Ordering Food Order 59

Mad Mobile

FEBRUARY 22, 2024

1.22tn The revenue in the Online Food Delivery market is forecasted to reach US $1.22 1.22tn The revenue in the Online Food Delivery market is forecasted to reach US $1.22 By 2028, the market is forecast to generate revenues reaching 1.8 65% 65% of customers prefer self-service kiosks. trillion in 2024. trillion in 2024.

2024 40

2024 Technology Customer Experience Dietary Restrictions 40

Modern Restaurant Management

JUNE 28, 2022

ESOMAR-certified market intelligence and research firm, Future Market Insights , states that technological advancements in robotics has led the food manufacturers to reconsider their orthodox human-based manufacturing operations and switch to robotics. This is owed to the uncertainties faced by the restaurants at the global level.

Delivery 229

Delivery Food Customer Service Front of House 229

EATER

AUGUST 22, 2022

It was April 2017, a seventh season of the show would air in a couple of months, and a friend had come to Chicago to attend this dinner with me, not because we loved Game of Thrones — neither of us had watched for years at that point — but because the idea of a fannish dinner was exciting. This version was dyed with squid ink.)

Fine Dining 104

Fine Dining 2012 Reference Social Media 104

EATER

MARCH 13, 2024

Boyd, whose Southern cuisine has long been the star of her popular cooking blog, Pink Owl Kitchen , makes this bounty of 50 different sauces accessible and approachable, even for a home cook who’s never once thought about making their own lemon curd or coconut chili crisp. And it’s hard to think of anything better than that.

2024 133

2024 Book Take-out Food Order 133

EATER

JULY 22, 2021

Chef Russell Jackson opened the fine dining restaurant Reverence in Harlem just months before the pandemic began. Chefs Russell Jackson and Ian Boden struggled to reconcile their visions of fine dining with their communities’ desires. Chef Russell Jackson was tired. He let out a sigh, rubbing his hands over his face, dusty with five-o’clock shadow.

Fine Dining 124

Fine Dining Back of House Dine-in Front of House 124