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Guest Blog: Tax Strategies as You Reopen Your Restaurant

Restaurant365

The application must be submitted within 28 days of the employee start date, and credits range from $2,400 to $9,600 per qualified new hire. These credits are available for new employees who have not previously worked for the hiring employer and work a minimum of 120 hours in their first 12 months of employment.

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Back (Office) to the Future: The 4 Trends IT Leaders Need to Know

Hot Schedules

From time and attendance advancements tracking the employee from clock-in to punch-out to POS analytics feeding corporate monthly location performance trends, there’s no doubt innovation will give restaurant groups insights and efficiency undreamed of just a decade ago – but how do IT teams go about orchestrating a great reinvention?

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The (ConnectSmart ®) Host with the Most: How ConnectSmart® Host Can Improve Staff Retention and Customer Satisfaction 

QSR Automations

Higher job satisfaction helps ease employee turnover, easing the ongoing battle of labor. With ConnectSmart® Host, restaurants can stay ahead of the curve by leveraging technology to streamline operations, empower staff, and exceed customer expectations. Join our blog list for monthly updates: Subscribe!

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Digitize Your Old-Fashioned Recipe Books with ConnectSmart® RecipesPlus

QSR Automations

An Easier Way to Retain Employees With turnover at an all-time high in the restaurant industry, it’s important to have an efficient and streamlined method to train new staff members – no matter their role. So, no matter what role they play in the kitchen, they can see the instructions, images, or videos they need when they need it.

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2024 Restaurant Tech Predictions

QSR Automations

Of course, it’s still advisable to provide good support over the phone if your customers need help from one of your employees, as well as monitor those calls for future improvements. Software for managing customer relations already exists and is used by many companies in various branches of the industry.

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COVID-19 Restaurant Industry Trends

The Restaurant Group

million employees (as of 2019), both of which have been especially hard hit by the necessary restrictions. The COVID-19 restaurant trends seen now will likely continue well into 2021 and perhaps even 2022. Whatever the reason, likely a combination of these, it is unlikely that this shift will reverse before 2022. Tech Takeover.

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Why 2023 is the “Year of Efficiency” for Restaurants

Qu

Restaurant leaders today find themselves in a rush to optimize every individual part of their operations while overcoming cost pressures, supply chain challenges, and technology proliferation. Sadly, the tower of technology tools is stacked so high that managing the entire system has become burdensome (and exhausting ).

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