2022 Back of House Blog Innovation 
The Restaurant Group
OCTOBER 21, 2022
2022’s Restaurant Industry. When the pandemic in 2022 struck, every restaurant in the food industry was affected by numerous challenges such as coping with social distancing and food service restrictions. Labor and inflation were two of the biggest challenges faced by restaurants in 2022. Labor Shortage and Inflation Woes.
QSR Automations
APRIL 17, 2024
Leading the charge in this technological revolution are two of QSR Automations’ innovative products: ConnectSmart® Kitchen and Host. Together, they’re not just changing the game; they’re shaping the future of dining. This means shorter wait times for your guests and smoother operations for your kitchen staff.
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Hot Schedules
JANUARY 12, 2022
Back (Office) to the Future: The 4 Trends IT Leaders Need to Know. I f reinvention is defined as the process through which something is changed to the point it becomes entirely new, then the restaurant back office is getting reinvented big time. A truly end-to-end workforce management solution houses everything under on set of logins.
Modern Restaurant Management
FEBRUARY 21, 2022
Bn at an impressive 22 percent CAGR in 2022. With increasing promotions in restaurant magazines, food blogs, and social media platforms, more people are expected to join this mega-trend. percent CAGR between 2022 and 2032, and Plant-Based Milk sales will grow ~ 2x by 2032, says Future Market Insights. percent in 2021.
QSR Automations
JANUARY 15, 2024
Real-time updates on order statuses, the status of clean and dirty tables, and customer preferences enable smoother coordination between front-of-house and back-of-house teams. Join our blog list: Subscribe! In the ever-changing landscape of the restaurant industry, staying ahead of the curve is paramount for success.
QSR Automations
MAY 2, 2024
In the dynamic world of hospitality, innovation isn’t just a buzzword; it’s what keeps the industry afloat. Seamless Integration with ConnectSmart® Kitchen In any bustling bar, coordination between the front and back of house is crucial.
ChefMod
OCTOBER 20, 2021
Pundits predict a surging demand in consumption in 2022 but also shrinking corporate pool as most people work from home. Pundits predict a surging demand in consumption in 2022 but also shrinking corporate pool as most people work from home. With the government banning in-house dining, savvy eateries quickly pivoted their operations.
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