Restaurant Clicks

NOVEMBER 3, 2021

Sink your teeth into a massive steak or taste bite-sized complex creations from a four-course menu. This is an upscale establishment but features a casual dress code, so no need to come in a suit and tie. Since it’s farm-to-table, Selden Standard has a seasonal menu that changes depending on what becomes available.

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Seasonal Menu Website Management Reservations Casual 97

Restaurant Clicks

OCTOBER 12, 2021

You’ll see this appear in their fresh seasonal ingredients and welcoming atmosphere. Make a Reservation. Make a Reservation. Amazingly, I loved everything on the tasting menu. There is no menu choice, just sit back and enjoy what the chef prepares. The menu at Vernick changes based on seasonality.

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Fine Dining Seasonal Menu Reservations Online Ordering 148

Restaurant Clicks

OCTOBER 9, 2021

The setting is festive, but you can also enjoy a casual date as well. Del Pez also carries an extensive list of craft beers with a very creative margarita menu to boot. Make a Reservation. Feby’s was a great place to stop by and enjoy fine dining with a casual feel. Make a Reservation. Mrs. Robino’s.

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Back of House Fast Casual Front of House Online Ordering 147

Restaurant Clicks

DECEMBER 6, 2021

Make a Reservation. The menu at La Strega has selections of pizza, pasta, antipasti, seafood, cured meats, and main entrees for an elaborate multi-course Italian meal. Make a Reservation. This small, intimate sushi bar offers two-hour time slots to enjoy a long, multi-course menu of sushi made to order. Sparrow + Wolf.

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Fine Dining Reservations Hotels Seasonal Menu 134

Restaurant Clicks

NOVEMBER 23, 2021

You’ll read about some of Houston’s best casual dining spots and some of the most elegant. The menu focuses on oysters and twists on classic Texas dishes. Make a Reservation. The menu at Xochi focuses on the Mexican region of Oaxaca. Make a Reservation. Make a Reservation. Brennan’s of Houston.

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Seasonal Menu Website Management Reservations Online Ordering 114

Restaurant Clicks

NOVEMBER 2, 2021

Make a Reservation. Pammy’s takes the look and feel of a traditional Italian trattoria and combines it with a New American-style menu. The menu rotates regularly, but if you have a chance, get the sea scallops. The food here is fresh, seasonal, and fantastic. O Ya is reservation-only, though, and they sell out quickly.

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Seasonal Menu Reservations Back of House Online Ordering 109

Restaurant Clicks

DECEMBER 13, 2021

Fort Greene’s diversity is evident in its cultural history and thriving mix of casual restaurants & entertainment joints. Make a Reservation. The restaurant uses a blend of local and seasonal ingredients to add a twist and uniqueness to each meal. Make a Reservation. Make a Reservation. Roman’s.

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Seasonal Menu Website Management Outdoor Online Ordering 129

BNG Point of Sale

OCTOBER 7, 2021

They streamline processes to record stock, manage your menu and staff, deliver detailed sales readings, and effectively take orders while ensuring you achieve profit goals. POS systems help staff remember customer orders, which makes it easy to order “the usual,” or customize a menu item. Gift card and loyalty benefits.

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Point of Sale 2021 POS Loyalty Program 52

EATER

DECEMBER 7, 2022

Menus brim with callouts to potatoes from the neighboring Pemberton Valley (reputedly some of the world’s best), oysters from British Columbia’s Fanny Bay and Desolation Sound, and wines from around the province. Prices are high and lines tend to get long, though. You won’t escape the crowds in summer either. Leila Kwok. Tartar at Oso.

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Seasonal Menu Hotels Tourism Back of House 83

Restaurant Clicks

OCTOBER 13, 2021

Here, you can casually sip on some wine and nibble on small plates designed to share. Make a Reservation. Make a Reservation. Don’t expect the same menu during every visit. To keep things fresh and current, The Four Horsemen changes its menu daily. Make a Reservation. Anfora is very much a casual wine bar.

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Bar Reservations Seating Back of House 142

Restaurant Clicks

SEPTEMBER 27, 2021

Take a look at our list of the best steakhouses in Charlotte, NC, and get some insight before booking your next reservation. Executive Chef John Daily uses exquisite techniques for broiling and seasoning steaks. Our favorite menu options include their Cowboy Ribeye, New York Strip, and Tomahawk for Two. Make a Reservation.

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Seasonal Menu Reservations Back of House Dine-in 102

Restaurant Clicks

DECEMBER 31, 2021

Co-owners and Chef and manager duo Dave Scarlow and Anna Viertel use their brick-and-mortar restaurant to expand the menu to include small plates and Italian entrees cooked to perfection with their signature wood-fired brick oven. The menu at Defonte’s features a slew of hot and cold hero sandwiches that may be the biggest in New York.

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Front of House Online Ordering Mobile Ordering Website Management 103

Restaurant Clicks

DECEMBER 8, 2021

Kaiseki is a traditional Japanese cuisine that incorporates fresh seasonal ingredients and presents foods in near-natural variations. Online reservations are recommended to be able to access seating. The menus vary depending on the season. Make a Reservation. Make a Reservation. Make a Reservation.

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Online Ordering Reservations Seasonal Menu Food Order 97

EATER

MAY 8, 2023

Lunch and dinner typically begin with an amuse-bouche of seasonal barbajuans, fritters common to the Riviera that are typically filled with ricotta and leafy vegetables like Swiss chard. The ambiance may be casual but there is serious technique on the plate. Virginie Garnier Suited up to collect honey at Domaine les Bruyères.

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Food Seasonal Menu Back of House Training 103

Restaurant Clicks

DECEMBER 7, 2021

Jeune et Jolie offers upscale dining in a casual environment. If you’re not interested in the complete dining experience, you can also order individual items from Le Menu du Bar in their bar/lounge area. Make a Reservation. Make a Reservation. Make a Reservation. Make a Reservation. Jeune et Jolie.

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Reservations Online Ordering Seasonal Menu Food Order 114

Restaurant Clicks

OCTOBER 7, 2021

Four Seasons Hotel, 1435 Brickell Ave, Miami, FL 33131, United States Phone: 305-381-3190 Visit Website. Australian executive chef Aaron Brooks utilizes his decades of experience cooking in high-end restaurants internationally and nationally to create an impeccable menu that uses fresh and high-quality steak and seafood.

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Fine Dining Reservations Hotels Dine-in 125

Restaurant Clicks

NOVEMBER 17, 2021

Chef LeFevre is a well-traveled and innovative chef who incorporates techniques and recipes from his travels into his menu. Make a Reservation. The menu at Alexander’s Steakhouse has both American and Japanese flavors, sauces, and dishes, so you can choose between the two cuisines or try something different for every course.

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Fine Dining Reservations Back of House Seasonal Menu 114

Restaurant Clicks

DECEMBER 28, 2021

They also offer a kids’ menu for kids 12 and under and a senior menu offering smaller portions for older restaurant patrons. This casual, baseball-themed eatery is an excellent option if you’re visiting Fresno with your kids. Make a Reservation. Benaddiction has an amusing menu with music-inspired dishes.

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Online Ordering Back of House Seasonal Menu Casual 94

Restaurant Clicks

DECEMBER 29, 2021

Weck’s restaurant serves American breakfast classics and lunch cuisine in a casual setting with a retro vibe. Another popular menu item is the Grove Pancakes, french style cakes with seasonal fresh fruit, crème Fraiche, local honey, and maple syrup. Multiple locations Visit Website. Order Online. Vic’s Daily Cafe.

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Seasonal Menu Online Ordering 2012 Food Order 122

Modern Restaurant Management

JUNE 17, 2021

With more than a dozen restaurants set to open in the first half of 2021, Freddy’s currently boasts a development pipeline on track to open more than 45 restaurants in 2021. Among the new openings in 2021 so far, Freddy’s has celebrated new locations in key markets such as Florida, Tennessee, and Georgia.

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Franchise Franchising Food Truck Loyalty Program 170

EATER

APRIL 30, 2021

The pandemic didn’t stop the New York City-based restaurant group from opening new locations of Carbone, Sadelle’s, Parm, and more For restaurants, 2021 has brought some degree of hope. That same month, the group debuted an outpost of its casual Italian-American restaurant Parm at Woodbury Commons, an outlet mall in Central Valley, New York.

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Fast Casual Food Casual Point of Sale 92

Restaurant Clicks

OCTOBER 17, 2021

Steak may be the shining star at B&B, but they have a variety of other delectable options on the menu, including a raw bar, a variety of beautifully crafted salads, and gourmet desserts. Make a Reservation. Make a Reservation. Make a Reservation. Make a Reservation. Make a Reservation. Pappas Bros.

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Reservations Fine Dining Dine-in Seasonal Menu 112

Restaurant Clicks

DECEMBER 14, 2021

You’ll see sours, lagers, IPAs, and everything in between on their tap menu. Their tap list changes as they come out with seasonal or single-batch brews. They usually have 15 beers on tap, but that can change based on availability or if they produce seasonal beers. Make a Reservation. The beers at Wren House vary.

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Brewery Online Ordering Seasonal Menu Food Order 132

Restaurant Clicks

NOVEMBER 18, 2021

I recommend starting with their grilled octopus, carpaccio, or Caprese and ordering their vodka pizza, grilled seasoned salmon, lobster ravioli, or filet mignon. Guiliana’s also offers catering and party menus for their private dining room rentals. Don’t forget to ask for their wine menu! Make a Reservation.

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Online Ordering Fine Dining Outdoor Dine-in 104

Modern Restaurant Management

SEPTEMBER 24, 2021

White Castle, the creator of the beloved Sliders sold at eponymous restaurants and in grocery aisles nationwide, has been celebrating its 100th birthday throughout 2021. 23, White Castle added 68 team members to its 25-Year Club, an honor reserved for those who have worked for White Castle for 25 years. New Sites for gfg.

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Franchise Franchising Customer Experience Fast Casual 183

Modern Restaurant Management

NOVEMBER 2, 2020

Menu price changes. Finally, they asked survey respondents if they had raised or lowered their menu prices in response to the pandemic, and how their guests have reacted to those additional costs. Fast casual and fine dining establishments need to modify their menus to tasty food that travels well.

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2020 Mobile Ordering Hotels Food Safety 220

Restaurant Clicks

DECEMBER 29, 2021

Make a Reservation. Signature cocktails rotate by the season, so there’s always something fresh. This casual spot is open until 4 AM and also offers outside sitting. The cocktail menu focuses on twists on Tiki classics. The menu features upscale versions of classic cocktails. Make a Reservation. Two Saints.

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Back of House Bar Online Ordering Seasonal Menu 121

The Restaurant Times

APRIL 12, 2023

In this episode, we welcome Geoff Alexander, President and CEO of Wow Bao and a seasoned professional in the restaurant industry. While AI and online reservations may be convenient, Alexander believes that a human can only handle special requests and personal touches.

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Leadership Social Media Fast Casual Online Ordering 52

The Restaurant Times

NOVEMBER 19, 2021

The problem has intensified now that summer has ended and seasonal student employees have returned to school. Reservation software automates this crucial job, allowing the staff to focus on meeting customer demands and working the floor rather than, for example, answering the phone and collecting reservations.

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Fast Casual Customer Experience Customer Service Food Truck 52

Restaurant Clicks

OCTOBER 31, 2021

The restaurant offers a casual vibe for guests and serves specialty sushi rolls and traditional Korean and Japanese dishes. Other popular menu options include the bulgogi bento box and the mango mochi ice cream. In 2021, Joe Muer Seafood was voted Best Seafood Restaurant in Detroit and has held that title consecutively since 2017.

Online Ordering 114

Online Ordering Fine Dining Food Order Seasonal Menu 114

Modern Restaurant Management

JANUARY 9, 2020

parent company of fast-casual restaurant chain The Habit Burger Grill, for approximately $375 million in a cash transaction. “As a fast-casual concept with strong unit economics, The Habit Burger Grill is a fantastic addition to the Yum! Cardmembers will need to activate by December 31, 2021 to enjoy the new benefit.

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Fast Casual Customer Service Online Ordering Casual 109

7 Shifts

JULY 6, 2023

What do you reserve your budgets for - to invest in growth in people? During the pandemic, before we opened our first location in July 2021, throughout 2020, it gave me time to pause and think of what type of company we're trying to build, and it was. And I said, 'Wow, I wonder if this would work within fast casual restaurants.'

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Fast Casual Employee Relations Customer Experience Hiring 195

Modern Restaurant Management

OCTOBER 29, 2020

Chowly entered into a partnership with Grubhub to bring independent restaurants a frictionless menu management and order fulfillment solution, helping restaurant owners more easily leverage Grubhub’s marketplace to drive more orders online. Chowly Teams with Grubhub. The experience features: ?

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Online Ordering Customer Service Seasonal Menu Food Order 142

EATER

DECEMBER 6, 2022

This is the year that a bakery — not a bakery-plus-restaurant, not a bakery with a savory menu too, just a damn good bakery — can feel revolutionary, even when sticking to the classics. With a menu of compelling bites like beef heart skewers and glistening ceviche, the city has embraced Amazonia as a nightlife destination in its own right.

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2022 Fine Dining Dine-in Food Truck 98

EATER

FEBRUARY 15, 2024

Brutto, which Norman opened on his own in 2021, was inspired by Florentine trattorie; its name translates to “ugly” and is a nod to “brutto ma buono,” or ugly but beautiful, a term often used to describe fantastically good but unphotogenic food. Use the reserved bean cooking water if the broth is looking too dry.

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2009 2023 Small Business Seasonal Menu 99

Modern Restaurant Management

MAY 1, 2020

Some businesses have had a harder time adapting their business models, including French restaurants (-62 percent in seasonally adjusted consumer interest relative to other similar types of businesses), tapas & small plates (-57 percent) and hot pot (-53 percent). Restaurant Industry Consumer Perspectives. In the U.K.

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2020 Fast Casual Food Safety Guest Recovery 188

EATER

JANUARY 3, 2022

A year ago, Amanda Cohen’s restaurant offered only a tasting menu. Worse, this far north, patio season lasts only half the year, at best. fast food or fast casual), full-service chains, immigrant restaurants, and so on. I’ve seen menu prices rising. Copyright © 2021 by Corey Mintz. All rights reserved.

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Food Truck Fast Casual Seating Book 112