EATER

MARCH 15, 2021

I love restaurants, but I haven’t eaten in one since March 9, 2020, a week before Los Angeles issued shelter-in-place mandates. Dine at home from takeout boxes an underpaid delivery driver brought to you. Being pregnant and then having a newborn in this pandemic fully broke my ability to assess, let alone tolerate, risk.

Government 145

Government Tip Distribution Outdoor Dine-in 145

Modern Restaurant Management

APRIL 7, 2020

This edition of MRM News Bites features the Independent Restaurant Coalition, Tripadvisor, Inspire Brands Foundation, WorkJam, EZ-Chow, US Foods, Potbelly Pantry, Just Salad, Zalat Pizza, Kentucky Fried Chicken, California Pizza Kitchen, Nando’s and Street Factory Media. These small gestures of support make a meaningful business impact.

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Tip Distribution Healthcare Hospitality Food Supply 153

The Food Corridor

MARCH 27, 2023

Introducing cloud kitchens , commercial facilities purpose-built to produce food specifically for delivery. These commissary kitchens are sometimes also known as ghost kitchens, shared kitchens , or virtual kitchens with the delivery-only food brands operating within them called virtual restaurants.

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Kitchen Safety Delivery Online Ordering Food Order 59

The Restaurant Times

OCTOBER 24, 2021

Nobody could have predicted that the pandemic, which culminated in total lockdown in March 2020, would have such severe financial consequences. Thus, COVID-19 has accelerated the adoption of cloud kitchens in the food and beverage (F&B) industry. . Cloud kitchen, which was dubbed a new trend a few years ago, is now a reality.

Kitchen Safety 52

Kitchen Safety Online Ordering Mobile Ordering Food Order 52

Modern Restaurant Management

JULY 7, 2020

In this edition of MRM News Bites, we feature the latest delivery platform consolidation, the release of PPP loan information and ServSafe Dining Commitment. billion in an all-stock transaction that brings together two top players in third-party delivery, Uber will acquire Postmates. Uber To Acquire Postmates. EarlyBirdCapital Inc.

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Mobile Ordering Restaurant Law Seating Customer Service 167

Modern Restaurant Management

OCTOBER 8, 2020

Miso Robotics launched global commercial availability of the Flippy Robot-on-a-Rail (ROAR) – a zero-footprint, cost-efficient intelligent robotic kitchen assistant for the evolving commercial kitchen. With Flippy ROAR, production speeds increase and social distancing concerns in the kitchen are quickly addressed.

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Kitchen Safety Online Ordering Food Safety Point of Sale 135

Modern Restaurant Management

NOVEMBER 19, 2020

Applications are being accepted through December 31, 2020. Together, the initiative supported the food and beverage community by providing more than 500,000 freshly cooked meals and much needed supplies across 19 relief kitchens nationwide. “We put the safety of our employees first. CommUNITY Batch.

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Mobile Ordering Kitchen Safety Online Ordering Coaching 122

Modern Restaurant Management

SEPTEMBER 15, 2020

The Hospitality Recovery Coalition includes DISCUS, the American Distilled Spirits Alliance (ADSA), the Council of State Restaurant Associations (CSRA), the National Restaurant Association and TIPs. TIPs offers training for individuals on the responsible sale, service and consumption of alcohol. .

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Fast Casual Casual Menu Mobile Ordering 132

Modern Restaurant Management

JUNE 14, 2020

This guidance implements the Paycheck Protection Program Flexibility Act (PPPFA), signed into law by President Trump on June 5, 2020, and expands eligibility for businesses with owners who have past felony convictions. The transaction represents Just Eat Takeaway.com’s entry into online food delivery in the United States.

Food Safety 140

Food Safety Loyalty Program Kitchen Safety Online Ordering 140

The Food Corridor

MAY 22, 2020

If you’re looking at the shorter term, for now, read our posts on how to transition your business to delivery or ecommerce and how other businesses have pivoted. Either way, social distancing, an increased focus on personal hygiene, face mask wearing, and contact tracing at all kinds of restaurants and in kitchens may be the new normal.

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Food Truck Online Ordering Kitchen Safety Catering 80

Modern Restaurant Management

OCTOBER 29, 2020

This edition of MRM News Bites features tech companies winning funding, AI in the kitchen, DoorDash invests in brick and mortar and the gamification of food ordering. We are excited to support their mission to help independent restaurants optimize online ordering and generate incremental revenue from under-utilized kitchens.”

Online Ordering 136

Online Ordering Customer Service Seasonal Menu Food Order 136

Modern Restaurant Management

MAY 5, 2020

Updated / new features include: Recommendation cards, Tips, Content Feed and a faster load and response time. The new Yelp for Business will feature COVID-19 related content and prompts intended to help business owners communicate effectively with consumers and tips to weather the storm. Toast Delivery Services.

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Guest Recovery Food Safety Loyalty Program Point of Sale 104

Modern Restaurant Management

OCTOBER 16, 2019

The robotic kitchen runs on batteries instead of a diesel generator. Cleanliness – The robotic kitchen is NSF 169 certified, which is the equivalent to best in class sanitation, to ensure customers know that their blend is created in the cleanest, safest, and most sanitary environment possible. Door Dash Shared Kitchen. ?DoorDash?

Food Truck 121

Food Truck Customer Service Customer Experience Front of House 121

Modern Restaurant Management

OCTOBER 31, 2019

Your servers will benefit from shorter turn times as well: their tip averages level out around the same 50-60 minute mark. And while delivery is capturing all the headlines, it’s not actually delivering for consumers with late deliveries and order mistakes. Order for Pickup Stats. Guest Threat Index.

2019 135

2019 Mobile Ordering Online Ordering Customer Experience 135

Black Box Intelligence

NOVEMBER 1, 2021

In January of 2020, the median company had their multi-unit managers directly overseeing an average of 7.8 In January of 2020, a multi-unit manager was assigned to 7.5 Although still underperforming the rest, late-night is on path to achieving its first month of sales growth since January of 2020. . restaurants.

Fast Casual 84

Fast Casual Guest Recovery Fine Dining Point of Sale 84

EATER

MAY 29, 2020

I said we need to put safety precautions in place. We don’t distribute all of our money. So, we knew how to do the cleaning and the distancing of the kitchen and all of that. DG: Could you just talk us from the first delivery, or the first takeout day to what’s going on now? It’s like, how do we operate safely right now?

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Back of House Kitchen Safety Email Marketing Food Safety 61