Modern Restaurant Management

FEBRUARY 10, 2020

But, if you have a playful style that could be embodied by a mascot character, consider developing a fun mascot figurehead to speak directly to your customers from your social media posts, signage, menu, website, and maybe even merchandise. Your Staff Uniforms. Staff uniforms don’t need to be complicated. Your Website.

2020 219

2020 Uniforms Online Ordering Design 219

Restaurant Clicks

JANUARY 21, 2020

Merchandise. People will take notice, and will help your core audience develop a sense of community that stems from your business. A uniform theme with consistent font choice and colors are essential to establishing your restaurant’s visual brand. Mood boarding can also help organize and communicate the aesthetic of your brand.

Social Media 78

Social Media Merchandise Consumer Goods Advertising 78

Restaurant365

MAY 7, 2020

Communicate your distancing requirements with third-party delivery drivers and other suppliers. Familiarize yourself with the Families First Coronavirus Response Act: Employer Paid Leave Requirements (FFCRA), which are effective through December 30, 2020. Support the local community, e.g., provide free coffee for first responders, etc.

Food Safety 142

Food Safety Cash Management Point of Sale Social Media 142

Modern Restaurant Management

JULY 27, 2020

In mid-to-late March , Yelp reported a swift and uniform drop in consumer activity across the nation. Aziz Hashim first launched Franklin Junction in April 2020. "The In April 2020, the Franklin Junction announced a partnership with Nathan's Famous, Inc. and international markets. Franchising to Explode.

Franchise 156

Franchise Franchising Mobile Ordering Kitchen Safety 156

Modern Restaurant Management

FEBRUARY 21, 2020

The James Beard Foundation and VISIT PHILADELPHIA ® announced that together, the organizations will reveal the 2020 James Beard Awards nominees at a live press conference in Philadelphia on Wednesday, March 25 in partnership with Constellation Culinary Group. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com.

Brewery 120

Brewery Design Food Supply Equipment 120