7 Shifts
AUGUST 12, 2020
So far, 2020 has thrown marketing plans, advertising budgets, and restaurant growth out of the window. There are only 4 months of 2020 left where you can push your restaurant’s marketing hard and set yourself up for success going into 2021. Creating an SEO optimized website Anyone can create a sleek, multifunctional website these days.
Next Restaurants
FEBRUARY 12, 2020
By implementing SEO to your restaurant’s website , you can look forward to higher in-store sales, increased footfalls, and better chances of being found online. And with 46% of Google searches being local , you might want to give SEO a try to gain exposure. In the SEO world, these phrases are called long-tail keywords.
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Modern Restaurant Management
FEBRUARY 1, 2021
2020 brought plenty of obstacles, and many business lessons along with them. Overall communication strategies had to pivot and adapt throughout the chaotic year of 2020. 2020 brought a year of chaos in the media landscape, thanks to a rise in conversations about diversity, the environment, and politics. Bottom line?
7 Shifts
JANUARY 7, 2021
With a new year comes new challenges, and after the year for the industry that was 2020, we want to help set your restaurant up for success in 2021. Creating an SEO optimized website Anyone can create a sleek, multifunctional website these days. One key aspect of your website is search engine optimization (SEO).
7 Shifts
OCTOBER 9, 2020
Recommended Reading: Simple Restaurant Marketing Plan for 2020 How to build your restaurant’s website You’ve done all you can to prepare for your restaurant website design or redesign. Utilize SEO Search engine optimization (SEO) helps people find your website via Google and other search engines.
Focus POS
NOVEMBER 19, 2019
Your strengths lie in restaurant management, not necessarily restaurant marketing, so we’ve pulled together four tips to up your marketing skills for 2020. Prioritize Local SEO. Restaurant marketing is undoubtably important, but the overall experience is what customers are looking for in 2020. Focus on the Experience.
Restaurant365
NOVEMBER 19, 2019
Here are the top 10 operational challenges restauranteurs should expect in 2020: 1. With nearly half of the United States imposing higher minimum wages starting in 2020, restaurants also need to focus on optimizing labor costs (especially as a percentage of sales). Finding and training staff. Conclusion.
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