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New Minimum Wages Rates in Effect July 1, 2020

Hot Schedules

New Minimum Wages Rates in Effect July 1, 2020. The web app supports managers in their labor and payroll compliance efforts. Especially relevant with this July 1 minimum wage increase, managers will be alerted when an employee is below the new minimum wage for their job code to prevent assigning a rate that is below the minimum.

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Guest Blog: Tax Strategies as You Reopen Your Restaurant

Restaurant365

While daily operations will continue to be a top priority, restaurant owners should keep in mind a few tax topics that may be helpful in managing these unprecedented times. The application must be submitted within 28 days of the employee start date, and credits range from $2,400 to $9,600 per qualified new hire.

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2020 Labor & Wage Compliance Round-Up

Hot Schedules

2020 Labor & Wage Compliance Round-Up. J ust a few things happened in 2020 – an election, a pandemic, an economic shut down. Believe it or not, the world is still spinning, and we are still building features in HotSchedules to help you manage your workforce. Tipped Employees. Five new ones were added in 2020.

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10 Inspirational Hospitality Industry Stories During COVID-19

Social Hospitality

The Mayor’s Fund to Advance New York City and New York City Emergency Management will work closely with JetBlue, United Airlines, and other carriers to coordinate travel for medical professionals who are selected to provide their services in the city’s time of need. Andrew Cuomo (@NYGovCuomo) March 25, 2020. Thank you @FourSeasons.

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The Top Restaurant Industry Trends to Know for 2020

Hot Schedules

Top Restaurant Industry Trends to Know for 2020. In light of these changes, what should operators prepare for as we head into 2020? You can change the menu, you can change management but you cannot change your location,” LeFranc said. “If Related Posts. T he restaurant industry had a hectic and rather complicated 2019.

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Restaurant Management: A Recipe for Success

Focus POS

A Recipe for Successful Restaurant Management. The pandemic caused added pressure in 2020, with sales down $239 billion from expected levels and employment dropping 3.1 Technology for Successful Restaurant Management. Keeping a restaurant successful heavily relies on restaurant management’s effectiveness. Beat the Odds.

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Managing Restaurant Operations During the COVID-19 Pandemic

Restaurant365

Helpful articles and resources related to Restaurants and COVID-19. Updated March 17, 2020. Ensuring employees and customers are safe is a top priority among restaurants across the nation. Posted March 16, 2020 . For their safety and health, R365 employees are encouraged to work from home starting March 16.