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Blue Hill at Stone Barns Tells a Beautiful Story. Former Employees Say It’s Too Good to Be True.

EATER

But former employees say that narrative often obscured a more complicated reality. This story contains a detailed account of a sexual assault. In November 2013, a 22-year-old cook named John Schaible arrived in Pocantico Hills, New York, to work at Blue Hill at Stone Barns. All I could think about is how sad it is.

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Switching to Biodegradable Utensils & Straws

KaTom

This operational change is at odds with an ongoing environmentally conscious push to eliminate the use of plastic straws that, by 2018, had already ushered in city-wide bans across the country and calls for biodegradable alternatives. Biodegradable Utensils & Straws for Restaurants & Bars.

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MRM Research Roundup: Halloween-2019 Edition

Modern Restaurant Management

They collected and analyzed sales data between January 2018 and July 2019 from over 10,000 restaurants nationwide, measured the sales performance of each item, and ranked each item based on its overall and trending popularity. National Menu Trends. The team at Upserve just released their latest trends report. Order for Pickup Stats. ."

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