2017 Fine Dining Influencer Social Media 
EATER
JUNE 4, 2024
Oxte Immigrant chefs are shaking up Paris’s fine dining scene with Michelin-starred restaurants, venues in five-star hotels, and Lebanese, Mexican, and Korean flavors not traditionally found in haute French cuisine When Enrique Casarrubias came to Paris from Mexico in 2007, he had no intention to stay. Prepping a dish at Oxte.
Modern Restaurant Management
FEBRUARY 27, 2020
This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the National Restaurant Association's State of the Indusrty Report, food industry pressures, foodservice opportunities, influencer marketing, foot traffic analysis and the dining-out dollar. 2020 State of the Restaurant Industry.
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EATER
MAY 3, 2022
There are plenty of insights you can gain by following food media and the nitty-gritty of the culinary elite, but you can also end up with a warped understanding of the various degrees of food celebrity. From 2017 to 2019, search interest for Brown at these Thanksgiving peaks was even equal to search interest for Martha Stewart.
Modern Restaurant Management
JANUARY 15, 2020
This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features a gloomy start to the new year, dining trends for 2020, the importance of discounts, holiday gift card sales results, delivery frustrations, soda curiosity and a consumer culture report. percent growth over the fourth quarter of 2017.
EATER
APRIL 21, 2021
Thanks to the country’s growing economy, that kind of “easier” life has become a reality for more and more young Singaporeans who are opting to climb the socioeconomic ladder over grinding in the hawker trade, which is traditionally associated with hard labor, low pay, and low social status. “In Lee Syafiq, 28, became a hawker four years ago.
Restaurant Clicks
OCTOBER 13, 2021
Their pizzas are inspired by traditional New York pizza with influences of the Italian style. There is a ninety-minute requested time limit for dining inside the restaurant, plenty of time to enjoy your pizza and wine. However, you can visit the restaurant’s social media pages for a heads up on the day’s toppings.
Restaurant Clicks
NOVEMBER 3, 2021
The restaurant is open for dinner service daily, and Tony Ricci, the restaurant’s owner, has been in the fine dining industry for more than twenty years. Fogo de Chão Brazilian Steakhouse is an interactive dining experience where servers continually offer guests a rotation of various fire-roasted meats.
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