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7 Smart Ways (Practical) to Increase your Restaurant Sales in 2021

Bingage

So let’s start without wasting time. billion in 2017 to reach $25.1 Increasing repeat customer visits through automated Loyalty Programs. The referral program is the ultimate way to increase sales by getting new customers via existing customers. Getting sales looks harder? Bingage made it easy for you?

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What’s Next in Wine Preservation and Wine Service for By-The-Glass?

Bermar America

As we settle firmly into 2017, the Bermar team takes a look at what greater demand, higher expectations, and increased exposure will mean for wine service and the wine preservation systems needed to deliver the best wine experience possible. This year we intend to showcase our product range at the 2017 NRA trade show.

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How Important is a Fresh Wine-by-the-Glass Program?

Bermar America

At Bermar, we believe a fresh, perfectly preserved wine is the most compelling driver behind a flawless by-the-glass program. Your wine (and Champagne) by-the-glass program should build customer loyalty, earn you the reputation for exceptional guest experiences, and result in revenue success.

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Restaurant Profit Margins: A No-Brainer Guide to Maximizing Your Profits

Notch

McDonalds brought in a nearly unbelievable profit margin of 33% in 2017. Reduce Food Waste Once you have reduced the costs of your ingredients, it's time to ensure that almost none of it goes into the trash. Reducing food waste throughout your operation can have a massive impact on your profits.

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Restaurant Profit Margins: A No-Brainer Guide to Maximizing Your Profits

Notch

McDonalds brought in a nearly unbelievable profit margin of 33% in 2017. Reduce Food Waste Once you have reduced the costs of your ingredients, it's time to ensure that almost none of it goes into the trash. Reducing food waste throughout your operation can have a massive impact on your profits.

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Everything You Need to Know About Ghost Kitchens (aka. Cloud Kitchens)

The Food Corridor

As the technology has matured, additional services have emerged to aggregate the various delivery apps into one portal, for easier production of multiple orders and delivery coordination as well as smart food purchasing and production software for decreased food waste and increased per meal unit economics.

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MRM Research Roundup: Mid-August 2021 Edition

Modern Restaurant Management

Many operators revamped their labor models, simplified menus to lower complexity and reduce waste, and are using technology, such as self-serve kiosks, to become more efficient during lockdowns. This will provide greater flexibility around pricing should demand ebb and flow during the pandemic. .” Key Food Delivery Trends.

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