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7 Restaurant Management Book Recommendations

7 Shifts

Published: 2017 ?? Without Reservations: How a Family Root Beer Stand Grew into a Global Hotel Company. ?? Without Reservations is an inspiring read that really shows there is no limit to the success you can have in this industry. Topics: Find dining; restaurant management; finding suppliers. ?? Author: Katelyn Silva ??

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The Most Fantastic Places to Eat Around Pittsburgh

Restaurant Clicks

Pittsburgh has several international dining options. Luckily, we compiled a list of some of the best restaurants in Pittsburgh that you should consider visiting to satisfy your dining needs. Make a Reservation. Make a Reservation. Make a Reservation. Make a Reservation. Bitter Ends Garden & Luncheonette.

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Where to Get Amazing Sushi in Indianapolis

Restaurant Clicks

Artwork from classic Japanese cinema adorns the walls (including Godzilla), and the dining room is warmly lit by spotlights and Japanese lanterns. Make a Reservation. There, you can order the chef’s top pick sushi roll dating back to 2017. Take a trip back to the nostalgia of 1960s Tokyo at the Blue Sushi Sake Grill. Sushi Club.

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Houston Brunch Restaurants to Check Out This Weekend

Restaurant Clicks

Enjoy jazz in the courtyard as you dine on one of Brennan’s signature dishes, like their buttermilk-fried quail beignet or Eggs Brennan. Make a Reservation. Ortega has cemented himself as one of America’s finest chefs, and he has the hardware to prove it, taking home top honors in the best chef category in the 2017 James Beard Awards.

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How to Cook a Direwolf

EATER

It was April 2017, a seventh season of the show would air in a couple of months, and a friend had come to Chicago to attend this dinner with me, not because we loved Game of Thrones — neither of us had watched for years at that point — but because the idea of a fannish dinner was exciting. The plating of these was vaguely scale-like, too.)

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MRM Research Roundup: Mid-August 2021 Edition

Modern Restaurant Management

This edition of MRM Research Roundup features the latest facts and figures of restaurant operations, the state of business dining, and the mid-year gift card report. With most of their business reliant on dine-in visits, full service restaurants (FSR) bore the brunt of the COVID dine-in restrictions. foodservice industry.

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Blue Hill at Stone Barns Tells a Beautiful Story. Former Employees Say It’s Too Good to Be True.

EATER

Blue Hill at Stone Barns’ alluring story — that a fine dining restaurant could be a model for changing the world — seduced diners, would-be employees, and thought leaders alike. But former employees say that narrative often obscured a more complicated reality. This story contains a detailed account of a sexual assault.

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