The Restaurant Times

MARCH 7, 2021

Garima’s cuisine is focused on applying traditional Indian cooking techniques to locally sourced ingredients. In her previous roles, Masino served as the President for Taco Bell North America, where she ensured innovation, new store development, and a frictionless customer experience through digital and technology initiatives.

Franchise 98

Franchise Franchising License Leadership 98

Modern Restaurant Management

JANUARY 8, 2024

Other advancements include: integrating data from various sources, including social media, reviews, and loyalty programs, to gain a holistic view of customer behaviour as well as as well as the implementation of real-time analytics for immediate insights into customer behaviour and preferences. The first gusto!

2024 215

2024 Loyalty Program Cash Management Customer Experience 215

The Wine Knitter

JULY 13, 2020

It is a source of ongoing research and innovative ideas. “Since 2014 an international team of agronomists and soil experts, together with Mandrarossa enologists, have carried out a scientific study on limestone soils and this has defined them a micro-region with a high-quality potential. Alcohol: 12.5%

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Innovation Vineyard 2014 Travel 78

Squirrel Systems

MARCH 8, 2021

Guests born between 1997 – 2014. And how they choose where to eat comes from different sources. Menu innovation is important, but preferences differ. When asked, “What innovations in the restaurant industry do you expect will outlast the COVID-19 restrictions?”

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Loyalty Program Dine-in 2021 Uniforms 52

Restaurant Clicks

SEPTEMBER 19, 2021

Whether you’re looking for refined and innovative brunch creations or stick-to-your-bones hearty continental breakfast classics, Indianapolis has an option that will satisfy your craving. One year after its opening in 2014, Milktooth appeared on Bon Appetit’s 10 best new restaurants list and continues to wow guests and critics to this day.

Seasonal Menu 110

Seasonal Menu Café Back of House Online Ordering 110

Modern Restaurant Management

DECEMBER 18, 2019

"Restaurants and event planners are constantly improving and innovating to provide guests with what they want, and by focusing on greener menus that appease many diets, they're able to appeal to more customers," said Jonathan Morse, CEO and Founder. "We 73 percent believe they can get protein from other food sources.

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Seasonal Menu Fast Casual Consumer Goods 2020 136

Modern Restaurant Management

SEPTEMBER 15, 2021

“Restaurateurs and chefs will need to continue to innovate in order to increase margins on takeout and delivery, but they can count on people visiting in-person instead of just virtually as restrictions subside.” 87 percent of Canadians are interested in ordering food sourced from local farmers or using Canadian produce.

2021 178

2021 Retail Loyalty Program Online Ordering 178

EATER

MAY 29, 2020

million in 2014 ) — and a wave of businesses, including restaurants, opened in response. More innovative takes on traditional cuisine often end up relying on the foreign patrons; without their financial support, many of the more experimental Portuguese restaurants’ days are numbered.

Tourism 112

Tourism Food Government Travel 112

Aaron Allen & Associates

JANUARY 22, 2021

Historically (using 2014–2018 for reference, because many of the SPACs from 2019–2020 are still open, and that would bias the percentage of liquidation), an average of 15% of SPACs are liquidated (“go home without the prize”) because they are not able to successfully complete a deal. .

Fast Casual 52

Fast Casual 2019 Entertainment 2020 52

T-Ching

MAY 2, 2019

The festival closes on Sunday afternoon with an Afternoon Tea Buffet and keynote talk by Lorna Reeves, editor of Tea Time Magazine , named Best Tea Publication at the 2014 World Tea Awards. Generic License to the photographer Roman Boed and is being posted unaltered ( source ). tea festival scene,” said Burriss.

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Workshop 2014 Education Social Media 40

Restaurant Clicks

DECEMBER 6, 2021

This modern French restaurant has been serving French plates since 2014 and shows no signs of slowing down. One of my favorite things about Salt’s Cure is that they strive to use only California ingredients unless they need to source them from elsewhere sustainably. publique Cafe & Bakery (@republiquecafebakery).

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Online Ordering Reservations Food Order Seasonal Menu 104

Modern Restaurant Management

JULY 30, 2021

Just Salad is the first restaurant investment for Closed Loop Partners, a New York-based investment firm and innovation center focused on scaling the circular economy in North America and beyond. “We are impressed with Just Salad’s innovative approach to embedding zero-waste principles across their business.

Franchise 203

Franchise Franchising Fast Casual Point of Sale 203

EATER

MARCH 1, 2021

Other ferments soon gained traction, including kvass and milk kefir, and by 2014, they had ascended to fine dining status. Many of the fermenters I spoke to, especially second-generation migrants to the West, shared my experience of learning about fermentation from white sources.

Food 134

Food Social Media Workshop Point of Sale 134

Restaurant Clicks

NOVEMBER 13, 2021

To them, that means using fresh, local ingredients to create an innovative and confident cuisine. They serve the classics, as well as innovative dishes, in their air and light-filled dining room. Just by Dudley Park in Chestnut Hill, Bastion is a fun and innovative restaurant that features one of Nashville’s best-tasting menus.

Back of House 121

Back of House Reservations Fine Dining Online Ordering 121

Restaurant Clicks

OCTOBER 28, 2021

The chef team uses deliciously top-quality ingredients sourced from the local area. Mymy Coffee Shop creates the perfect balance between traditional taste and innovative flair. Tartine also takes pride in its coffee, which it sources from top-quality suppliers. Locals will tell you Sweet Maple Restaurant is not-to-be-missed.

Online Ordering 113

Online Ordering Seasonal Menu Reservations Back of House 113

Modern Restaurant Management

OCTOBER 16, 2019

Ono Guides are on-site liaisons to teach people about where the ingredients are sourced, how blends can affect their wellbeing, and how to create blends specific to their dietary standards or nutritional preferences. To celebrate the grand opening, DoorDash is offering $0 delivery fees to DoorDash Kitchens’ restaurants ?including

Food Truck 126

Food Truck Customer Service Customer Experience Front of House 126

Restaurant Clicks

NOVEMBER 3, 2021

With my lengthy experience of tasting and rating experimental foods and innovative classics, I’m breaking down all the best West Village restaurants. The menu, which comes together thanks to locally sourced New York produce, is designed to take your taste buds through a tour of India. Thankfully, I’m here to help!

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Seasonal Menu Fine Dining Reservations Online Ordering 107

Sante

NOVEMBER 17, 2020

In 2014 the Selume family, a national group, took over. In 2014 the Selume family, a national group, took over. Felipe : “Successor was created with the need to seek oenological innovation. Grapes are sourced from 30-year-old vines. Felipe said, “They continue to follow the line of quality in the wines.

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2008 2015 2016 Vineyard 130

EATER

APRIL 1, 2021

This yields vegan cheese with some of the funky notes and textural complexity of traditional cheese; perhaps the best-known examples are made by Miyoko’s Creamery, whose rounds of cultured cashew cheese helped to transform the vegan cheese market when they debuted in 2014.

Food Order 143

Food Order Book Point of Sale 2015 143

Perfect Daily Grind

SEPTEMBER 12, 2022

For smaller roasters who focus on high-quality coffee, sourcing green beans can be incredibly difficult as it is prohibited by law for them to import coffee into the Caribbean. However, sourcing single-origin coffee in Puerto Rico also comes with its own challenges. Supply chain challenges.

Tourism 140

Tourism Influencer Small Business Sourcing 140

The Wine Knitter

OCTOBER 10, 2020

In 2014 the Selume family, a national group, took over. Felipe: “ Successor was created with the need to seek oenological innovation. Then in 2014, we developed Sucesor Romano, a challenging project made with the César noir grape that was almost extinct in the world. Grapes are sourced from 30-year-old vines.

2008 78

2008 2015 2016 Vineyard 78

Perfect Daily Grind

JANUARY 8, 2023

According to some sources, espresso – after water – is the second most consumed beverage in Italy. He is also the 2014 World Barista Champion. However, the apex of specialty coffee culture has moved firmly in the other direction – with plenty of innovation in how espresso is roasted, sourced, and served.

Beverage 201

Beverage Consumer Goods Customer Experience Pricing 201

Modern Restaurant Management

OCTOBER 29, 2020

. “With 92% of restaurant traffic now off-premise, this funding gives us the opportunity to provide more restaurants with innovative ways to reach more consumers. Coatue led the investment in this round alongside other prominent industry innovators and investors in Lunchbox’s seed round.

Online Ordering 143

Online Ordering Customer Service Seasonal Menu Food Order 143

Modern Restaurant Management

DECEMBER 13, 2019

Clinton has a proven track record of innovation and success within the hospitality industry, most recently as President of the Hospitality Solutions business at Sabre, a global public company with over $4 billion in sales. Ordermark Adds Head of Innovation. Clinton Anderson. fast-growing category. . ” Chicas Tacos Looks to Grow.

Mobile Ordering 100

Mobile Ordering Catering POS Customer Experience 100

Xtra Chef

JANUARY 6, 2021

One of these innovative restaurant technology categories is delivery management and optimization software. Since 2014, the delivery industry has grown 300% faster than dine-in traffic. Entering 2021, there are a wide range of restaurant technologies that you should consider adding to your tech stack to superpower your business.

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Delivery 2021 Management Management 146

Modern Restaurant Management

JANUARY 13, 2020

Veganuary—the practice of going vegan for the first month of the year—began in 2014 and its numbers have doubled each year. The new Rouxbe program was designed to help empower culinary teams to innovate menu options that support vegan, gluten-free, and other specialty diets.

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Dietary Restrictions Fast Casual Menu Tip Distribution 189

Modern Restaurant Management

SEPTEMBER 14, 2021

Sandy was promoted to Director of Information Technology in 2009, and in 2014 she was promoted to Vice President of Information Technology. An award recipient is both innovative and consistent, through storytelling on a plate; in food media; and in the broader food system. Who is a James Beard Award winner?

Food 173

Food Tip Distribution Guest Recovery Food Safety 173

Modern Restaurant Management

FEBRUARY 28, 2020

This growth is fueled by an aggressive expansion plan for their restaurant and consumer customers, as well as an eye towards ongoing innovations like the Green Circle Chicken, a unique vegetable-fed bird that eats excess vegetables rescued from restaurant kitchens and markets. Zagat debuted Zagat Stories.

Coaching 167

Coaching Point of Sale Customer Experience Retail 167

Modern Restaurant Management

OCTOBER 31, 2019

The mobile-first customer journey also requires an innovative, convenient and seamless pickup program that stretches beyond traditional infrastructure, processes and capabilities. The Food Services & Restaurant sector has consistently featured in the top three since the report was first commissioned in 2014. Yelp Economic Average.

2019 138

2019 Mobile Ordering Online Ordering Customer Experience 138

EATER

APRIL 16, 2024

Yehuda Matzos If you’re the kind of Jew who likes their matzo to come straight from the source, then Yehuda is the droid you’re looking for. Yehuda Gluten-Free Matzo-Style Squares Gluten-free matzo is a relatively recent innovation; instead of flour and water, it’s an amalgam of various potato byproducts and binders.

Consumer Goods 118

Consumer Goods 2014 2024 2015 118

A Wine Story

JANUARY 3, 2021

Recaredo: Innovation Vs. Trends. He sources grapes only from his Demeter certified (biodynamic) vineyards. 2014 Initial Visit. During my first visit in 2014 , Ton Mata began the vineyard visit by digging up a few inches of topsoil. More information on Recaredo is also covered in this Forbes.com article.

Vineyard 128

Vineyard Certification 2014 Education 128

Modern Restaurant Management

MAY 12, 2020

Dunkin’ launched its DD Green Achievement program in 2014 to help its franchisees build more sustainable and energy-efficient restaurants. Through this process, restaurants are able to cross-utilize their existing equipment and supply chains to offer a broader menu to their customers, ultimately creating new sources of revenue.

Mobile Ordering 150

Mobile Ordering Online Ordering Food Order Hospitality 150

EATER

SEPTEMBER 9, 2020

In 2014, she and her husband, Robert Paredez, opened their Lower East Side shop Petee’s Pie Company on a shoestring budget, and today, the sweet, sunny cafe on Delancey Street is considered one of the best pie shops in New York City. At the heart of Petee’s Pie, the goal is simple: a flavorful, flaky, tender crust and perfectly balanced ?lling.

2020 135

2020 Book Food Supply Take-out 135

EATER

APRIL 5, 2023

Yehuda Matzos If you’re the kind of Jew who likes their matzo to come straight from the source, then Yehuda is the droid you’re looking for. Yehuda Gluten-Free Matzo-Style Squares Gluten-free matzo is a relatively recent innovation; instead of flour and water, it’s an amalgam of various potato byproducts and binders.

Consumer Goods 98

Consumer Goods 2014 2015 Innovation 98

Modern Restaurant Management

FEBRUARY 19, 2020

Prior to Boston Market, Allen served as President of Jack-in-the-Box from 2014 to 2018, where she held full strategic and operational responsibility for the 2,200-unit, $3 billion hamburger quick service restaurant chain, generating superior results and upgrading the quality of the menu. Geme have been targeting since acquiring the brand.

Franchise 122

Franchise Franchising Fast Casual Point of Sale 122

Modern Restaurant Management

JUNE 14, 2020

CoLaboratory, Chicago’s newest shared workspace exclusively created to streamline innovation and foster collaboration for food and beverage opened in the West Loop, the center of the city’s dining scene. Techknow is a mature product with an eye towards innovation. F&B Shared Workspace Opens. ” A New Breeze.

Food Safety 169

Food Safety Loyalty Program Kitchen Safety Online Ordering 169

Modern Restaurant Management

MAY 5, 2020

The organization will source and funnel donations to local restaurants in Bayview so that they can produce meals for local shelters and food banks that are partnered with Gift a Plate, including the United Council of Human Services shelter in San Francisco. Plate IQ is currently partnering with HotSchedules, PayActiv and ICR.

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Guest Recovery Food Safety Loyalty Program Point of Sale 122