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Blue Hill at Stone Barns Tells a Beautiful Story. Former Employees Say It’s Too Good to Be True.

EATER

By May 2014, when a camera crew from Chef’s Table arrived to shoot an episode dedicated to Barber , Schaible’s enthusiasm was gone. The carrot cutlet, a signature Dan Barber dish that represents the “Third Plate,” served at an event at in 2014. Finally, in late 2014, he gave multiple months’ notice, as was expected at the restaurant.

Compost 129
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Coffee News Recap, 9 Sep: US coffee shop sales to grow by 10.5% in 2022, August robusta prices increase by 9.2% & other stories

Perfect Daily Grind

CoffeeB says its products are compostable and will break down within four weeks. Corby started at the company as Head of Coffee in 2014. Swiss brand CoffeeB launches packaging-free coffee “capsule” The Coffee Ball includes seaweed-based packaging that remains on the used coffee grounds after extraction.

2022 133
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How are coffee capsules manufactured and filled?

Perfect Daily Grind

According to a 2014 research paper , aluminium has the best barrier properties for preserving freshness. As well as including less plastic, there is a growing number of compostable and biodegradable alternatives for capsule manufacture, too. Plastic, meanwhile, is a more durable material than aluminium.

Equipment 144
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Another Tasty Visit to Alentejo

The Wine Knitter

Carmin Reguengos Garrafeira Dos S ó cios 2014 Alicante Bouschet, Touriga Nacional and Tinta Caiada make up the blend for this robust wine. SRP: $48 WASP Highlight: Carmin composts all organic waste from the winemaking process (grape pomace and lees) into fertilizer. It is aged for 14 months in French and American oak barrels.

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Extreme Weather Is Wreaking Havoc on Olive Oil Production

EATER

Cover crops planted between the trees sequester carbon and nutrients back into the soil, and pruned leaves and branches, as well as pomace produced during the pressing of olives, can act as compost. Ponti remembers 2014 as “the black year of olives” in Italy. There were no olives left on trees,” he says.

2014 108
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A Simple Fix for Restaurants and Diners to Help Curb Climate Change

EATER

AM: In 2014, the first renewable energy program began in Marin, California, where a whole city transitioned to renewable energy by citizens improving the grid. That rancher would otherwise never have $200,000 to apply a bunch of compost or manage the way the cattle graze, because they’re just selling into a commodity market.

2015 109
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How Public Libraries Are Seeding America’s Gardens

EATER

In addition to providing seeds, the Jefferson seed library offers programs on topics including saving and cleaning seeds, composting, and preserving food. It also hosts a vegetable swap and a potluck where patrons can compare gardening notes.