2010 Seasonal Menu Sustainability Website Management 
Restaurant Clicks
APRIL 26, 2021
1208 S Howard Ave, Tampa, FL 33606 Phone: 813-251-2421 Visit Website. 1108 S Dale Mabry Hwy, Tampa, FL 33629 Phone: 813-999-4332 Visit Website. 4444 W Cypress St, Tampa, FL 33607 Phone: 813-353-9706 Visit Website. 5223 Orient Rd, Tampa, FL 33610 Phone: 813-627-7600 Visit Website. Bern’s Steakhouse. It will blow your mind.
Restaurant Clicks
SEPTEMBER 18, 2021
1622 Eastern Ave, Baltimore, MD 21231 Visit Website. There are seasonal additions to the menu that ensure this restaurant is worth revisiting. 225 W 23rd St, Baltimore, MD 21211 Phone: (443) 900-8983 Visit Website. The restaurant features a gourmet menu and a Mezcal tasting room. Order Online. Order Online.
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Modern Restaurant Management
OCTOBER 29, 2020
” Ordermark’s online order management technology consolidates mobile orders across online ordering services and sends them to a single printer — enabling omni-channel ordering and delivery. “Alex and the Ordermark team have a deep understanding of the challenges that independent restaurants face. .
Modern Restaurant Management
SEPTEMBER 14, 2021
Cyndi directs the activities of employees in the accounting department to manage the accounting process through financial statements and is responsible for the overall management of the corporate office. In 1991 she was promoted to Accounting Manager and in 2009 to Director of Accounting.
EATER
DECEMBER 23, 2020
An American nod to the elemental luxuries of the Japanese ryokan, or inn, its 11-course kaiseki-style dinners are crafted from meticulously tended ingredients grown on its nearby five-acre farm, where photogenic rows of micro-seasonal produce managed by Katina are bordered by the banks of the Russian River.
Modern Restaurant Management
FEBRUARY 28, 2020
Modern Restaurant Management (MRM) magazine's People & Places column features news of company hires and promotions, charitable efforts and product introductions. Back in 2010, Stewart rallied 11 Jersey Mike’s Dallas/Ft. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com.
Modern Restaurant Management
AUGUST 28, 2020
Today, her success has finally proven to her parents that cooking is a viable and sustainable career for women. ” “Equality is something I advocate for in all aspects of my life, and the kitchen is no exception,” said Bravo’s “Top Chef” Season 10 winner, Kristen Kish. 20, 1955, and served in the U.S.
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