2010 Certification Sustainability Website Management 
Modern Restaurant Management
SEPTEMBER 14, 2021
Cyndi directs the activities of employees in the accounting department to manage the accounting process through financial statements and is responsible for the overall management of the corporate office. In 1991 she was promoted to Accounting Manager and in 2009 to Director of Accounting.
Modern Restaurant Management
JULY 7, 2020
The jobs numbers released last week reinforced that PPP is working by keeping employees on payroll and sustaining millions of small businesses through this time.” Our team is thrilled to partner with BurgerFi’s senior management to support the numerous growth initiatives underway and to drive operational excellence.”
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Modern Restaurant Management
OCTOBER 29, 2020
” Ordermark’s online order management technology consolidates mobile orders across online ordering services and sends them to a single printer — enabling omni-channel ordering and delivery. “Alex and the Ordermark team have a deep understanding of the challenges that independent restaurants face. .
EATER
DECEMBER 23, 2020
An American nod to the elemental luxuries of the Japanese ryokan, or inn, its 11-course kaiseki-style dinners are crafted from meticulously tended ingredients grown on its nearby five-acre farm, where photogenic rows of micro-seasonal produce managed by Katina are bordered by the banks of the Russian River.
Modern Restaurant Management
OCTOBER 22, 2020
Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. million over the next five years to build and sustain the program. Danielle Bertram of Frankfort, Kentucky won Company General Manager of the Year. QDOBA's New Concept.
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