2007 Reservations Seasonal Menu Sustainability 
Restaurant Clicks
OCTOBER 9, 2021
Their extensive meat-centric menu encompasses not only steaks but also has plenty of delicious salads, sandwiches, and burgers with homemade potato chips. Make a Reservation. Located just a few blocks from the University of Michigan in downtown Ann Arbor, Spencer is a wine bar with a small yet gourmet menu for dinner and lunch.
Restaurant Clicks
OCTOBER 12, 2021
You’ll see this appear in their fresh seasonal ingredients and welcoming atmosphere. Make a Reservation. Make a Reservation. Amazingly, I loved everything on the tasting menu. There is no menu choice, just sit back and enjoy what the chef prepares. The menu at Vernick changes based on seasonality.
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Restaurant Clicks
OCTOBER 23, 2021
Make a Reservation. Unlike other restaurants where you’re handed a menu and expected to make your selection, you’ll pay a flat rate to enjoy the tastings of their excellent chef. Make a Reservation. The menu at Empellon is American with Mexican influences served in an upscale environment. Make a Reservation.
Restaurant Clicks
DECEMBER 14, 2021
The menu offers refined takes on southern classics. Make a Reservation. Executive Chef James Adams has created a food and wine menu that has earned English Grill four stars from AAA. The menu at Mayan Café is unlike your typical Mexican food restaurant in that it focuses on Meso-American indigenous cuisine.
Restaurant Clicks
DECEMBER 8, 2021
Kaiseki is a traditional Japanese cuisine that incorporates fresh seasonal ingredients and presents foods in near-natural variations. Online reservations are recommended to be able to access seating. The menus vary depending on the season. Make a Reservation. Make a Reservation. Make a Reservation.
Restaurant Clicks
OCTOBER 9, 2021
Opened in 2007, Dough is a play-on-words combination of the owner’s first and last name- Doug Horn. Doug and his wife Lori are both seasoned hospitality industry veterans who spent years studying and perfecting the art of Neapolitan pizza. Dough Pizzeria Napoletana. Order Online. Big Lou’s Pizza.
Modern Restaurant Management
DECEMBER 28, 2020
Smart brands are having to be even more creative, such as leveraging the ‘to go bag’ as a communications channel that can be used to communicate brand messages, promote new menu offerings and provide bounce back offers that favor preferred channels such as pick up. Berekk Blackwell, President of Daily Jam.
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