Modern Restaurant Management

DECEMBER 28, 2020

Smart brands are having to be even more creative, such as leveraging the ‘to go bag’ as a communications channel that can be used to communicate brand messages, promote new menu offerings and provide bounce back offers that favor preferred channels such as pick up. Berekk Blackwell, President of Daily Jam.

2021 186

2021 Kitchen Safety Food Safety Mobile Ordering 186

Restaurant Clicks

OCTOBER 28, 2021

This iconic San Francisco eatery has a mouth-watering brunch menu, full of delectable dishes you’ll come back for again and again. She founded this San Francisco gem in 2007, and it quickly became a city staple for brunch. Plow brings you the element of surprise, as the menu changes every day. Order Online. Mymy Coffee Shop.

Online Ordering 113

Online Ordering Seasonal Menu Reservations Back of House 113

Apicbase

MARCH 31, 2023

Immergrün 70 Outlets Vegetarian Fast Casual Germany Immergrün is evergreen food for fresh people. Nordsee GmbH 370+ Outlets Seafood Fast Casual Germany, Austria, Bulgaria, Romania, Hungary, Switzerland, Belgium, France Not many modern restaurant chains can claim to have been in the business for more than 120 years.

Fast Casual 52

Fast Casual Back of House Food Truck Franchise 52

EATER

OCTOBER 1, 2021

On the lasting impact, and new relevance, of cinema’s most fearsome cartoon food reviewer Because the opening of the Ratatouille ride at Walt Disney World on October 1 is as good a reason as any, here now, a weeklong exploration of the 2007 rat-infested Pixar classic, Ratatouille. The world is often unkind to new talent, new creations.

Fine Dining 106

Fine Dining Take-out 2007 Dine-in 106

Modern Restaurant Management

OCTOBER 29, 2020

The restaurant industry is in the midst of the e-commerce phase, where restaurants must get creative by embracing technology and new sources of revenue generation to reach customers outside of their four walls.” Burma and DoorDash have rethought the entire Burma Superstar menu and dining experience for off-premises.

Online Ordering 136

Online Ordering Customer Service Seasonal Menu Food Order 136

Single Platform

SEPTEMBER 11, 2018

Between 2007 and 2008, the global financial crisis hit hard and was compared by multiple economists to the Great Depression of the 1930s. A CNN Money report from mid 2008 noted that casual dining chains were taking a major hit as people turned to cheaper food alternatives. The catalyst for the financial downturn? in 2017.

Fast Casual 36

Fast Casual 2008 Social Media 2009 36

Modern Restaurant Management

FEBRUARY 21, 2020

Sushi Maki has been on a roll, spreading the joy of what great sushi should be – delicious, responsibly-sourced and full of tasty combinations – to guests throughout South Florida for 20 years. Sushi Maki also offers a variety of other MSC certified sustainable seafood, on a seasonal basis. Sushi Maki Ocean Tempura.

Brewery 115

Brewery Design Food Supply Equipment 115

Single Platform

SEPTEMBER 11, 2018

Between 2007 and 2008, the global financial crisis hit hard and was compared by multiple economists to the Great Depression of the 1930s. A CNN Money report from mid 2008 noted that casual dining chains were taking a major hit as people turned to cheaper food alternatives. The catalyst for the financial downturn? in 2017.

Fast Casual 28

Fast Casual 2008 Social Media 2009 28

Restaurant Clicks

NOVEMBER 18, 2021

This restaurant has a refined and welcoming atmosphere, ideal for enjoying their all-day menu. It’s a casual establishment where anyone can drop in and grab light fare and drinks to-go. Many of their menu items are also gluten-free, vegetarian, and vegan-friendly. They also offer catering services for any location.

Fine Dining 99

Fine Dining Reservations Online Ordering Seasonal Menu 99