Modern Restaurant Management

FEBRUARY 21, 2020

Modern Restaurant Management (MRM) magazine's People & Places column features news of company hires and promotions, charitable efforts and product introductions. Both indoor and outdoor seating will accommodate up to 400 guests. Regis San Francisco family,” said Jacqueline Volkart, general manager of The St.

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Brewery Design Food Supply Equipment 115

Modern Restaurant Management

MARCH 13, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Ira Moreland, Managing Director of ICV, said, “We are very pleased to complete this transaction and are enthusiastic to deploy our expertise to help grow the Buffalo Wild Wings brand.

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Franchise Franchising Customer Experience Customer Service 118

Modern Restaurant Management

SEPTEMBER 10, 2021

Located in the business district of Botswana’s capital, Gaborone, Dickey’s new 1,575-square-foot flagship location will offer dine-in seating for up to 60 guests, carryout and delivery. Slim Chickens continued expansion in Oklahoma, with its newest opening at 6731 Northwest Cash Rd. Slim Chickens Continues Expansion.

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Franchise Franchising Food Fast Casual 181