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An Eater’s Guide to Visiting (and Drinking) Champagne 

EATER

Chardonnay represents approximately 70% of vineyards and (almost always) makes up 100% of Blanc de Blancs Champagnes, characterized by its exclusively white grape composition. Prices available upon request. acre vineyard adjacent to the winery purchased back in 1935 and largely considered one of the region’s most exceptional terroirs.

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The Best Canned Wines to Drink on Those Particularly Warm Days

EATER

My favorite is the white blend, a melange of three really interesting grapes: barbera, chenin blanc, and colombard, the last being a grape traditionally used for making cognac, all sourced from sleeper vineyards across Mendocino Valley. i , and like a half a whiff of copper penny.

2006 108
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2024!

The Wine Knitter

They have 350 hectares of estate-owned vineyards and are committed to sustainability in the vineyards and the winery. This wine is 100% Montepulciano, hand-harvested from nine specific vineyards. It is nicely balanced and good value for the price! They own 218 hectares of vineyards in the DO Colchagua Valley.

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A Splash Of Pink!

The Wine Knitter

Photo courtesy of Château d'Esclans In 2006, Sacha Lichine purchased the property. And it comes with a very friendly price tag! Photo credit: Penny Weiss The PALE Rosé by Sacha Lichine 2021 Made with Grenache, Rolle Syrah, and Cinsault, the grapes are sourced from the best terroirs in the Vin de Pays/ IGP Var region.

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The Paring

The Wine Knitter

He eventually worked as a winemaker for Staglin Family Vineyard in Napa and Craggy Range in Hawkes Bay, New Zealand. The Hilt, a more moderately priced brand, is located in the Sta. The grapes for The Paring are sourced primarily from three Santa Barbara regions on the vanguard: Santa Ynez Valley, Sta. . Rita Hills.