2006 Management Pricing Vineyard 
A Wine Story
JANUARY 17, 2021
2006: The Year of Bodega Norton Malbec. 2006 marks the year that Bodega Norton Malbec, Malbec from other producers, and Bodega Norton’s Bordeaux style red blends became widely popular in the US Market. 2006: The Year of Bodega Norton Malbec. Visiting Mendoza, Argentina One doesn’t need to visit Mendoza to appreciate Malbec.
The Wine Knitter
JANUARY 9, 2023
Photo credit: Penny Weiss Most of my time at Domaine des Graves d’Ardonneau was spent with Fanny Rey, whose primary role is export manager, although she likes to call herself a “poly worker.” Laurent studied at the Faculty of Oenology in Bordeaux and joined the Domaine in 2006 as a winemaker. It is pretty heavy!
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
A Wine Story
JANUARY 17, 2021
2006: The Year of Bodega Norton Malbec. 2006 marks the year that Bodega Norton Malbec, Malbec from other producers, and Bodega Norton’s Bordeaux style red blends became widely popular in the US Market. 2006: The Year of Bodega Norton Malbec. Visiting Mendoza, Argentina One doesn’t need to visit Mendoza to appreciate Malbec.
A Wine Story
APRIL 4, 2021
Affordably priced, they are delicious all-year round and can form the basis of a thirst-quenching apéritif and pairing for a wide assortment of meals. Beyond maturation, each of the six Lugana wines had a slightly different taste profile depending on the vineyard soil. Vineyards are planted on calcareous and silt-rich clay soil.
A Wine Story
APRIL 4, 2021
Affordably priced, they are delicious all-year round and can form the basis of a thirst-quenching apéritif and pairing for a wide assortment of meals. Beyond maturation, each of the six Lugana wines had a slightly different taste profile depending on the vineyard soil. Vineyards are planted on calcareous and silt-rich clay soil.
EATER
AUGUST 5, 2021
My favorite is the white blend, a melange of three really interesting grapes: barbera, chenin blanc, and colombard, the last being a grape traditionally used for making cognac, all sourced from sleeper vineyards across Mendocino Valley. i , and like a half a whiff of copper penny.
Expert insights. Personalized for you.
122 
Let's personalize your content