MRM Research Roundup: Catering, Kiosks, Tipping and Dry January
Modern Restaurant Management
MARCH 8, 2024
Combine that with a tight labor market and we’re seeing a shift to self-serve ordering even in the store.” They were ranked based on their standard menu pricing per person. Taking the top spot is Masa in New York, whose standard tasting menu will set you back an astonishing $750per person.
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