Go Magnum or Go Home
EATER
DECEMBER 11, 2023
The biggest selling point [of the magnum] is that your friends are going to be so impressed,” says Rebecca Fineman, master sommelier and managing partner of Ungrafted and GluGlu in San Francisco. Broc Cellars in Berkeley made natural wine long before it was cool, starting with light and fruity zinfandel in 2004. In fact, a magnum is 1.5
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