Modern Restaurant Management

APRIL 15, 2020

Limited-service restaurants (those in quick service and fast casual) had a sharp acceleration in their guest check growth, as consumers likely shifted to larger off-premise orders to feed multiple people at home. Fine dining and upscale casual were the worst performing segments during March based on same-store sales growth.

2020 173

2020 Fast Casual Point of Sale Online Ordering 173

Apicbase

MARCH 31, 2023

Immergrün 70 Outlets Vegetarian Fast Casual Germany Immergrün is evergreen food for fresh people. Nordsee GmbH 370+ Outlets Seafood Fast Casual Germany, Austria, Bulgaria, Romania, Hungary, Switzerland, Belgium, France Not many modern restaurant chains can claim to have been in the business for more than 120 years.

Fast Casual 52

Fast Casual Back of House Food Truck Franchise 52

Sante

JANUARY 26, 2020

The casually sophisticated concept was created by Michelin-Starred Chef and Culinary Director Alain Verzeroli, who worked with Mr. Robuchon for 21 years. Plants play a prominent role on the menu at Le Jardinier, where local, seasonal fruits and vegetables, fresh herbs and greens are complemented by wild and sustainable fish, meat and poultry.

Dine-in 147

Dine-in Hotels Bar Fine Dining 147