2001 Bar Fast Casual Fine Dining 
Modern Restaurant Management
APRIL 15, 2020
Limited-service restaurants (those in quick service and fast casual) had a sharp acceleration in their guest check growth, as consumers likely shifted to larger off-premise orders to feed multiple people at home. Fine dining and upscale casual were the worst performing segments during March based on same-store sales growth.
RGU
OCTOBER 21, 2019
In 1971, the building where fast food was born was demolished and turned into an unofficial museum for the chain by restaurateur Albert Okura. 1968: Minnie Pearl's Fried Chicken Minnie Pearl's Fried Chicken was a fast food franchise started in 1966 as a competitor for the nationwide sensation Kentucky Fried Chicken.
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Restaurant Clicks
NOVEMBER 14, 2021
Whether you’re looking for a high-end, gourmet pizza, a family-friendly casual pizza joint, or a grab-n-go slice, Dallas pizza spots have delicious pizza in a variety of forms and dining experiences. The small, welcoming local is a great place to dine in or take a calzone and a slice to go. Best Pizza in Dallas. Fireside Pies.
Modern Restaurant Management
JULY 1, 2020
This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the rise of eCommerce, economic impact, dining during COVID and hot dog insights. Yelp’s diners seated data shows significantly more people are dining-in at restaurants. Yelp's Economic Impact Report. Diners are Ready, but Concerned.
Restaurant Clicks
DECEMBER 8, 2021
From the best burger joint to a fine dining restaurant, here are the best restaurants in LA. The four-course plus dessert menu creates a curated dining experience. Angelini Osteria is a celebrated authentic Italian restaurant that has been open since 2001. Make a Reservation. Langer’s Delicatessen-Restaurant.
Restaurant Clicks
OCTOBER 18, 2021
Cuba Restaurant and Rum Bar Victor’s Cafe Guantanamera Restaurant NYC Coppelia Margon NYC Havana Central Amor Cubano Cafe Cortadito Cafe Habana My Cuban Spot Rincon Criollo. Cuba Restaurant and Rum Bar. Head over to midtown (52nd and Broadway) for some upscale Cuban dining that has been around since the 60s. Margon NYC.
Modern Restaurant Management
SEPTEMBER 14, 2021
In 2001, Bill was promoted to Vice President of Operations overseeing TSFR’s 60 Burger King restaurants; in 2003 he was promoted to Executive Vice President of Operations, Training & Development and Human Resources; in 2006, Bill was promoted to Chief Operating Officer adding the Del Taco brand to his responsibilities. .
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