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Nat Belkov/Eater

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The Eater College Dining Plan

From Roll Tide to Rock Chalk, Eater celebrates the greatest food on and off campuses around the country. 

by Eater Staff

The Challenges — and Opportunities — of Establishing a More Circular Mushroom Economy

Eater at Home

The Quaker Oats Guy Makes Some Damn Good Oatmeal Raisin Cookies

Interviews

Jerry Seinfeld on the Unreality of ‘Unfrosted’