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Eater’s Best New Restaurants 2022

Eat here now. Thank us later.

by Eater Staff and Hillary Dixler Canavan

Culture

Taco Bell’s New Giant Cheez-It Is the Stuff of Fast Food Fever Dreams

Smoke Point

How This Texas Barbecue Trailer Connects Heritage to Every Dish

Eater at Home

‘Vibration Cooking’ Is a Cookbook, a Memoir, and a Protest