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The 12 Best New Restaurants in America 2023

Where to eat well, right now

by Eater Staff
Nat Belkov
Culture

Taco Bell’s New Giant Cheez-It Is the Stuff of Fast Food Fever Dreams

Smoke Point

How This Texas Barbecue Trailer Connects Heritage to Every Dish

Eater at Home

‘Vibration Cooking’ Is a Cookbook, a Memoir, and a Protest