Celebrate Women Chefs

Today and everyday – women are making a difference in the restaurant world.  A woman’s place is in the kitchen, but they are not women chefs – they are chefs.  The work is not gender based – when you have the skills, when you have the passion, when you make the commitment, and when your food speaks volumes then you are simply “a chef.”

Celebrate chefs and celebrate the contributions that women make to our profession – today and every day.

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Edna Lewiscrenn

childApril

PLAN BETTER – TRAIN HARDER

Harvest America Ventures, LLC

http://www.harvestamericacues.com  BLOG

 

 

 

 

 

 



One response to “Celebrate Women Chefs”

  1. I’ve been very lucky, I’ve attended culinary school with several women, and the good fortune to work with many woman, then as an up and coming chef and to the present day.

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About Me

PAUL SORGULE is a seasoned chef, culinary educator, established author, and industry consultant. These are his stories of cooks, chefs, and the environment of the professional kitchen.

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