Learn to Make Ice Cream Tiramisu with Coolhaus Founder Natasha Case

For several months now we’ve been bringing you weekly cooking demos, baking tutorials, and wine classes with our favorite food world folks, all broadcast over Instagram Live. We’ve watched Philly chef Chris Cho impress with his kimchi pajeon recipe, Top Chef treasure Eric Adjepong share his lamb burger topped with yassa, and the Great American Baking Show vet Vallery Lomas awe us with her lattice pie handiwork.

This week’s exciting demo: Watch and learn as Natasha Case, co-founder and CEO of beloved ice cream brand Coolhaus (and co-host of Eater’s 2018 podcast Start to Sale), makes tiramisu with a twist: vanilla ice cream and Biscoff cookies. It’s happening on Wednesday, August 26 at 5:00 p.m. ET on Instagram Live.

Add Case’s Instagram Live to your calendar, sign up to hear about all our upcoming events, and check back here every Monday when we drop the upcoming week’s schedule.

And if you missed any of our past Lives in real-time or want to rewatch as you cook, just scroll through the archives on our Instagram.