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Eater’s Best New Restaurants 2022

Eat here now. Thank us later.

by Eater Staff and Hillary Dixler Canavan

Eater at Home

It’s the Pasta Bowl’s World and We’re Just Eating in It

Culture

The Complicated Legacy of ‘Super Size Me’

Recipes

Make Koda Farms’s Three-Ingredient Cocoa Mochi Recipe if You Dare