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This post was written by iControl, the the only third-party payment solution in the food and beverage industry that handles alcohol payments, scan-based trading and accurate point of sale data all in one solution.

If your restaurant or retail outlet sells or is planning to sell alcohol, you already know the complexities of a regulated industry. Keeping your back office in order with proper licenses, state law compliance, etc. while trying to focus your time on front-of-house activities by taking care of your customer can be a lot. [Sign up for our newsletter] Get sales data and restaurant insights straight  to your inbox each month

A B2B payments solution like iControl can ensure payments to your distributor partners are managed and paid on a timely basis, keeping you in compliance with state laws and in good standing with your distributors.  

iControl has been a payment processing solution in the food and beverage industry for over a decade. Whether you’re an experienced restaurateur or retail operator, or just getting started, here’s a 101 look at how to work with distributors when you need to order and receive shipments of alcohol:

Know whether you're in a cash or a term state

Do you know what your state’s laws are for paying alcohol orders, and how they vary based on type of alcohol? It can be a confusing process for merchants to understand how to stay in compliance with their distributors’ terms.

In “cash”/COD states, businesses are required to pay immediately upon receipt of the product delivery. Term states allow you to rely on credit for a period of time, which are based on each state’s individual laws. For combination states, the payment regulations will vary based on whether the product is beer, wine, or spirits. 

Make sure you understand the regulations in your own state before ordering an alcohol shipment.Bill-Es-DSCF7079-600x400-bf06395

Understand your compliance requirements

Compliance requirements also vary from state to state, with a three-tiered system for suppliers, distributors, and retailers. In tier one, suppliers sell to distributors. In tier two, distributors sell to retailers. And in tier three, retailers sell alcohol to consumers via outlets including restaurants, bars, liquor stores and many other types of retail locations. There are 17 “control” states in which the sale of distilled spirits, and sometimes wine and beer, are controlled through government agencies on a wholesale level, as well as in some cases for retail sales for off-premises consumption. This variety of regulations makes it even more confusing to understand what you’re supposed to do in each circumstance. 

Regardless of the tier you fall under, it’s essential to get a license from the Alcohol and Tobacco Tax and Trade Bureau (TTB), as well as a state license and any local permits and licenses. Be prepared to collect and pay federal and state excise taxes as required.

You’ll also need to register all products and report all sales, and modify your license to report changes, such as a change in ownership or premises address. 

Failure to comply with any of the federal or state regulations that govern your business can result in steep fines and penalties, or even a loss of your license to sell alcohol. 

Discover your options for invoice processing

For generations, manual payments for alcohol sales, either via check or cash payment, have been the status quo.

That was fine when it was the only option – but today, you have much more efficient and secure alternatives for processing payments to your alcohol beverage distributors.

Manual invoice payments have a high chance of potential fraud or errors such as accidentally sending suppliers duplicate payments, taking a big chunk out of your bottom line if they’re not caught and corrected on a timely basis.

Paper invoices also take more work to process as they must be manually entered into your bookkeeping solution, taking up valuable administrative time and making it harder to reconcile accounts. And because that’s not always done efficiently, it can result in missed or late payments, which may damage your relationships with distributors. Like your other important data systems, you want to consider cloud-based invoice processing and storage.Oak_and_Ola-DSC_1545-601x381-3689839

Merchants now have better options for safer, efficient, electronic payment processing. By making the transition to an automated payment solution, you’ll be able to automatically process your payments via EFT debit processing. This results in faster, error-free payments to distributors, with payments made based on each state’s payment regulations and instant reconciliation with your bookkeeping system. 

Learn more how to shift manual payments to a seamless, automated solution.

About the author

Donald Voss is the Chief Revenue Officer of iControl, the only third-party payment solution in the food and beverage industry that handles alcohol payments, scan-based trading and accurate point of sale data all in one solution.

 

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