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10 Top Restaurant Technologies To Evolve Your Business

7 Shifts

The first technologies that restaurants often invest in are the cloud-based point of sale (POS) systems and payroll processing. Scheduling software like 7shifts can also pull data from your POS to track labor against sales and get a more accurate picture of your labor cost—saving your restaurant money and time. POS and phones ?.

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How to Use the POS System in Your Restaurants to Boost Performance

Apicbase

This is where a state-of-the-art point-of-sale (POS) system comes into play. And how can you use your POS system to ignite your restaurant’s performance? Understanding the Basics of Your POS System A restaurant POS system , or point-of-sale, is the central nervous system of a restaurant. Let’s find out.

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THE KING IS IN THE HOUSE

Culinary Cues

Pushing through the swinging kitchen doors I am engulfed by the smells, sounds, and oh such intense heat from a busy operation. The kitchen is all about sensory overload and even though it might seem like an overload of unorganized effort, to those who are seasoned veterans – it is comforting.

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How to Improve Restaurant Operations: 9 Proven Strategies

7 Shifts

You also wouldn't have to transfer your data manually since you can easily export and integrate them seamlessly into your POS, payroll, hiring, training, and delivery systems. Track your restaurant's operational inventory The smallest miscalculation in your kitchen can affect your restaurant operations and greatly impact your revenue.

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The Top Benefits Of POS Ordering Systems For Restaurants

BNG Point of Sale

POS systems are devices used by waiters and managers to place orders at tables, online, and communicate them to the kitchen. This new online ordering system allows waiters, managers, and customers to send orders directly to the kitchen. Contactless delivery means customers can still enjoy their favorite meals in safety.

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How to Craft an Effective Restaurant Operations Plan

ChowNow

For example, “Our objective is to deliver a consistent dining experience that delights our customers, achieves operational efficiency, and maintains a high standard of food safety and cleanliness.” Include specific responsibilities for each position, from management to kitchen staff to front-of-house employees.

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How to Utilize Technology to Keep Your Restaurant Staff Safe This Winter

Modern Restaurant Management

With the COVID-19 pandemic surging across the country, it’s more important now than ever before to focus on employee safety. The major focus of these guidelines is keeping customers safe, but it’s equally important to consider the safety of employees. Keep Masks On, But Get In Sync. Reduce the Number of Shared Surfaces.