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Restaurant Loyalty Program Ideas: How to Start

7 Shifts

Restaurants have been pressured to make the move online to stay afloat amid the global pandemic and city-wide lockdowns. Leveraging F&B technologies solutions can entice online customers and attract traffic to your website and social media pages. A good tip is to design a rewards system based on the results you want to get.

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PPP Part Two and More Restaurants Need to Know Now

Modern Restaurant Management

To add resources to these guides, reach out to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com with news. Tips for pivoting to retail. To view all of the available resources or connect with a US Foods expert, visit the company’s website here.

Webinar 167
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PPP Part Two and More News Restaurants Need to Know Now

Modern Restaurant Management

To add resources to these guides, reach out to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com with news. Tips for pivoting to retail. To view all of the available resources or connect with a US Foods expert, visit the company’s website here.

Webinar 177
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Cloud Kitchens – The Future Of The Restaurant Industry Beyond COVID

The Restaurant Times

They’re not in high-traffic locations, but rather within a delivery radius of a large number of online consumers. Since there is no real storefront or dining area with ghost kitchens, you just need a few back-of-house employees to fulfil online orders. This will aid in the seamless administration of customer orders.

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First Robotic Mobile Restaurant and DoorDash’s Commissary Kitchen

Modern Restaurant Management

” While Ono’s food truck is powered by complex technology, ordering an Ono Blend is simple. Customers simply approach Ono’s ordering kiosk, place their custom order, and watch as robotic systems create their blends from scratch. Within 60 seconds, blends are ready at Ono’s pick-up area.

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6 Expert Tips To Create An Effective Cafe Business Plan For The UK

The Restaurant Times

Management Team: This should include the list of stakeholders involved in the management of your cafe such as owner, manager, Head Chef, etc. For example, you can include any new food innovation that you are planning to include in your cafe. Training must also consist of crisis and disaster management techniques. .

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Everything You Need to Know About Ghost Kitchens (aka. Cloud Kitchens)

The Food Corridor

And more and more often, whether we realize it or not, it’s also where we’re ordering our food. The Food Corridor powers cloud kitchens with booking and management tools How does a cloud kitchen work? Customers order online on food delivery apps (such as Grubhub, Doordash, etc.) What’s behind the cloud kitchen trend?