A Wine Story

MAY 18, 2022

My dad and uncle Fili worked in the vineyards on weekends, and I helped out as a kid. In those days, international sports figures probably didn’t have the same “influencer” status as they do today, nor the millions of dollars in endorsement fees. Today is the proprietor of Tenuta di Manenello , a winery, a restaurant, and agriturismo.

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The Wine Knitter

MARCH 7, 2022

So, influenced by her grandmother, who was her “guiding light,” Ntsiki took the initiative and established Aslina Wines in 2016, naming it in honor of her grandmother. Pairing: Enjoy as an aperitif or serve with goat cheese, seafood, light pasta, or risotto. A hint of citrus zest lingers on a smooth finish. Alcohol : 13.3%

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Sante

JULY 12, 2020

opened Woburn Winery, the first American, Black-owned vineyard and winery, in Virginia. His passion for wine grew from serving it to selecting grapes from Oregon vineyards and learning the art of winemaking to produce wine for top New York restaurants.??. single vineyards. McBride Sisters Robin and Andrea in the vineyard.

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The Wine Knitter

DECEMBER 19, 2022

And its population is 90% European descendants, mainly from Italy and Spain, making it a considerable influence on wine production and cuisine here. Uruguay has over 5000 hectares of vineyards with 180 active wineries, mostly family-run and now in their third and fourth generation. Uruguay’s population is only 3.4

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