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From Restaurant Manager to Restaurant Leader: 10 Vital Steps

The Restaurant Coach University

However, chances are, no one really trained you on how to be an effective restaurant manager. Here are 10 steps to making the shift not only into management, but into leadership. ” However, leaders will ask better questions about accountability, such as, “How can I train this person better so this does not happen again?”

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The restaurant industry needs to step up for women. We asked four leaders how to do it.

7 Shifts

Alison Edginton is the Manager of Training & New Can Openings at Smalls Sliders , an American burger QSR in Louisiana. When my friend was 22, she served at a steakhouse that mandated short dresses and heels. When she was 23, the manager asked her to put on makeup in one of her first shifts at a breakfast grill. She promptly quit.

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Feed the Rich, Save the Planet?

EATER

Leadership gathered the remaining staff at lunchtime to process what had just happened; during the meeting, the HR director played a singing bowl, and Peggy Dulany, Stone Barns co-founder and chair of the board, burned sage. Repeated requests to speak directly with the leadership of Stone Barns and Blue Hill were denied.