Food Truck Inventory License Seating 
The Restaurant Times
AUGUST 5, 2022
If you are planning to start your food truck, you must know that it involves a lot of work because you will be competing with more than 35,000 food trucks that are currently operating in the US. The number of food trucks has grown almost four times in the last decade resulting in very high competition.
7 Shifts
OCTOBER 21, 2021
Fresh: Modern vegan and vegetarian food with an emphasis on whole and natural ingredients. From casual restaurants and coffee shops to fast food chains and new trending restaurant concepts like the virtual restaurant , there's a restaurant concept for every owner and every diner. Example: Cluster Truck. Fast Food Chains.
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7 Shifts
JULY 16, 2021
Obtain Permits and Licenses. Mobile Coffee Shops (Carts and Trucks). Do they serve just coffee or small foods as well? Do they have indoor seating or are they takeout-only? Seating capacity. Coffee shop with seating: $80,000 to $300,000. Coffee shop with both seating and a drive-thru: $80,000 to $300,000.
Restaurant Clicks
FEBRUARY 21, 2020
Some estimates say it costs about $3000 per seat in your restaurant, taking all things into account. Food & Beverages. Paperwork & Licensing. Food & Beverages. One of the biggest recurring costs on this list is food and beverage. Simply put, the median cost to open a restaurant is around $375,000.
Restaurant365
APRIL 8, 2021
All virtual kitchens operate out of commercial kitchen spaces, under the same licensing and food safety standards as restaurants. COVID-19 may have spurred a food delivery industry boom, but the data indicates that delivery and takeout won’t disappear even once dining can return to pre-pandemic norms.
Ordyx
JUNE 12, 2019
Whether you want to create a mobile eatery with a food truck or buy a storefront to turn into the restaurant of your dreams, there are several things you can do to keep the costs down. If you want a restaurant that caters specifically to a younger crowd, you’ll want to keep the space hip and fresh.
EATER
JULY 8, 2022
But several months into owning our own establishment, Joon Market, our optimism proved naive as we found ourselves in constant survival mode amid staffing shortages, increased labor and food costs, and supply chain issues that left cooking equipment and furniture stuck at the ports. What are your plans with the space? Great customer service!”
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