Design Dine-in Seating 
Modern Restaurant Management
JUNE 26, 2024
How will the drive-thru change in the coming years? Guests also want to be engaged and well-informed throughout the ordering process. They don't want to be left in the dark, squinting at static, outdated menu boards. Guests also want to be engaged and well-informed throughout the ordering process. Finally, don't overlook the human element.
Modern Restaurant Management
DECEMBER 22, 2021
Having been in the hospitality design industry for over a decade I have seen many popular interior design trends come and go. Having been in the hospitality design industry for over a decade I have seen many popular interior design trends come and go. Use Design to Excite the Senses. Eliminate Distractions.
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Modern Restaurant Management
MARCH 10, 2023
A restaurant’s design is a guest’s first impression, setting the stage for the experience to come. When creating an elevated dining space, it’s critical for there to be a meeting of the minds between the chef and designer that culminates in a setting that is reflective of the chef’s vision and taste.
Modern Restaurant Management
MAY 2, 2024
When it comes to designing restaurants, creating spaces that rise above mere aesthetics requires a deep understanding of the guests who will be a part of the experience. Nowhere is this more evident than in the consideration of generational differences, which play a large role in shaping dining experiences.
Modern Restaurant Management
FEBRUARY 16, 2022
While there’s no crystal clear direction for the industry in 2022, there are restaurant design trends that could help shape the food and beverage scene for the better. The increase in online ordering is changing the way designers view restaurant layouts and floor plans. Takeout is Taking Over.
Modern Restaurant Management
DECEMBER 23, 2020
Restaurant design, kitchens, and the dining customer experience has been changing over the past few years and with the COVID pandemic, it may be changing again. Some trending concepts over the past several years have included more open seating, high ceilings, and exposed structure concepts. Getting Creative with Outdoor Space.
Modern Restaurant Management
MAY 24, 2023
Designed by The Johnson Studio at Cooper Carry, the facility provides real-world experience for the next generation of chefs and hospitality leaders. The client was an integral part of the design process from the very early stages until the final close out. We also prepared a formal Schematic Design presentation for approval.
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